Description
Indulge in these delightful Blueberry Mousse Cheesecakes, a perfect balance of creamy cheesecake, fruity blueberry mousse, and a sweet Oreo crust. These individual desserts are sure to impress!
Ingredients
Scale
The Crust
- 100 g Oreos
- 45 g unsalted butter (melted)
Blueberry Sauce
- 250 g blueberries
- 80 g sugar
- 1 tbsp lemon juice
Blueberry Mousse
- 220 g cream cheese (room-temp, softened)
- 180 g heavy cream/double cream/whipping cream
- 80 g sugar
- 7 g gelatin
- 50 g milk (hot)
- 100 g blueberry sauce
Topping
- 30 g cream cheese (room-temp, softened)
- 70 g heavy cream/double cream/whipping cream
- 20 g sugar
Instructions
- Prepare the Crust: Crush Oreos, mix with melted butter, press into molds, and chill.
- Create Blueberry Sauce: Cook blueberries, sugar, and lemon juice until thickened. Chill.
- Make Blueberry Mousse: Combine cream cheese, gelatin, blueberry sauce, and whipped cream. Chill until set.
- Prepare Topping: Whip cream cheese, cream, and sugar. Pipe onto set mousse cakes.
- Serve: Garnish with fresh blueberries and enjoy!
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- Adjust sugar levels in the blueberry sauce to suit your taste preferences.
- Feel free to customize the toppings with additional fruits or nuts.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 individual cheesecake
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Blueberry, Mousse, Cheesecake, Dessert, Oreo Crust
