Description
This Boat Taco Dip Recipe is a crowd-pleasing appetizer that combines creamy textures and flavorful spices to create a delicious dip perfect for parties or gatherings.
Ingredients
Scale
Sour Cream Mixture:
- 16 oz sour cream
- 8 oz cream cheese, softened
- 1 packet taco seasoning
Dip Base:
- 1 can Rotel Original Diced Tomatoes And Green Chilies, drained
- 2 cups shredded cheddar cheese
Instructions
- Mix Sour Cream Mixture: In a large bowl, combine sour cream, softened cream cheese, and taco seasoning until smooth.
- Prepare Dip Base: Stir in the drained Rotel tomatoes and chilies along with shredded cheddar cheese. Add the cheese gradually, mixing well after each addition until thoroughly combined.
- Chill and Serve: Chill the dip for up to two hours before serving with tortilla chips or your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Boat Taco Dip, Taco Dip Recipe, Party Dip, Mexican Dip, Appetizer
