Description
This Bourbon Peach Roasted Salmon is a flavorful and elegant dish perfect for a special dinner. The combination of sweet peach preserves, bourbon, and savory salmon creates a delicious and unique flavor profile that will impress your guests.
Ingredients
For the marinade:
- ¾ cup (240 g) peach preserves
- ¼ cup (56 g) bourbon
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
For the salmon:
- 4 salmon filets, about 1½ pounds, skins on
- 1 tablespoon extra virgin olive oil
- 2 medium peaches, pitted, thinly sliced
- Parsley for garnish
Instructions
- Combine ingredients for marinade. Reserve half for later use.
- Marinate salmon.
- Preheat oven. Heat oil. Sear marinated salmon.
- Add sliced peaches.
- Pour in reserved marinade.
- Bake.
- Remove from oven. Serve.
In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside half of the mixture for later.
Place salmon fillets in a resealable bag with half of the marinade. Marinate for 30 minutes to 1 hour.
Preheat oven to 375°F. Sear marinated salmon fillets in a skillet over medium-high heat.
Flip salmon fillets, add peaches, and cook until slightly softened.
Remove skillet from heat and pour reserved marinade over salmon and peaches.
Transfer skillet to oven and bake for 12-15 minutes until salmon reaches 145°F.
Serve immediately after cooking.
Notes
- You can adjust the amount of bourbon to suit your taste preferences.
- Make sure to choose ripe and sweet peaches for the best flavor.
- Feel free to garnish with additional fresh herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with peaches
- Calories: 410 kcal
- Sugar: 21g
- Sodium: 810mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Bourbon Peach Roasted Salmon, Peach Salmon Recipe, Bourbon Glazed Salmon
