Description
A delicious and easy-to-make recipe for Boursin Chicken and Potatoes that combines flavorful chicken breasts with creamy Boursin cheese and tender potatoes.
Ingredients
Scale
For the Chicken:
- 3 chicken breasts (trimmed and pounded flat)
- ½ tsp oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp kosher salt
- ½ tsp pepper
- 3 tbsp olive oil (extra virgin)
For the Potatoes:
- ½ lb petite gold potatoes (sliced in half)
- 1 small shallot (minced)
- ¾ cup chicken broth
- 1 wheel Boursin cheese (5.2 oz block, any flavor)
- 2 tbsp Italian parsley (chopped)
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Next, add a generous drizzle of olive oil to a large pan over medium-high heat.
- Add the halved potatoes to the pan and saute for 5 minutes.
- Remove the potatoes from the pan and then deglaze the pan with the chicken broth.
- Return the chicken and potatoes back to the pan and then bake it in the oven for 10-15 minutes, or until the chicken reaches an internal temp of 165 degrees Fahrenheit and the potatoes are fork tender.
- Top with Italian parsley. Serve.
Pound the chicken flat, season it with the oregano, garlic powder, onion powder, kosher salt, and pepper on both sides.
Sear the chicken breasts on each side for 3-5 minutes (or until a golden crust forms). Remove the chicken from the pan and set them aside.
Add the minced shallot and saute for another minute or two.
Turn the heat down to low. Add the Boursin cheese, whisk it until it’s melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Searing, Sauteing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 105mg
Keywords: Boursin Chicken, Chicken and Potatoes, Easy Chicken Recipe, Boursin Cheese Recipe
