Dessert

Boursin-Cream Cheese Log with Cranberry Walnut Glaze Recipe

Name: Boursin-Cream Cheese Log with Cranberry Walnut Glaze Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package (5.2 oz) Garlic & Fine Herbs Boursin; 8 oz cream cheese, softened; 1 tbsp fresh parsley, finely chopped; ¼ cup dried cranberries, chopped; Pinch of black pepper; ⅓ cup cranberry sauce (whole berry); 1 tbsp honey or maple syrup; 2 tbsp chopped walnuts; ½ tsp balsamic vinegar (optional); Whole walnuts; Fresh parsley or thyme

Bylina Carter November 8, 2025November 8, 2025

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Introduction

This Boursin-Cream Cheese Log with Cranberry Walnut Glaze is a festive and flavorful appetizer perfect for gatherings. The creamy cheese base is studded with herbs and dried cranberries, topped with a sweet and tangy glaze for an impressive presentation and delicious taste.

The image shows a round creamy dessert with two visible layers that look soft and white with small green and red bits inside, sitting on a white plate. The top layer is covered in a thick, glossy red sauce that drips down the sides. On top of the sauce, there are several whole walnuts and a small green herb garnish placed neatly. The plate is on a white marbled surface, creating a clean and simple background. A woman's hand is gently holding the side of the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (5.2 oz) Garlic & Fine Herbs Boursin cheese
8 oz cream cheese, softened

1 tbsp fresh parsley, finely chopped
¼ cup dried cranberries, chopped

Pinch of black pepper
⅓ cup cranberry sauce (whole berry)

1 tbsp honey or maple syrup
2 tbsp chopped walnuts
½ tsp balsamic vinegar (optional)

Whole walnuts, for garnish
Fresh parsley or thyme, for garnish

Instructions

Step 1: In a mixing bowl, blend the Boursin cheese and softened cream cheese together until smooth and fluffy.

Step 2: Gently fold in the chopped dried cranberries, fresh parsley, and a pinch of black pepper.
Step 3: Chill the mixture in the refrigerator for 15 minutes to firm up slightly.
Step 4: Using plastic wrap, shape the cheese mixture into a round dome or a classic log shape.

Step 5: Place the shaped cheese back in the refrigerator to chill and set for an additional 30 minutes.
Step 6: Meanwhile, in a small pan over low heat, warm the cranberry sauce with honey (or maple syrup) and balsamic vinegar until heated through.
Step 7: Stir in the chopped walnuts and allow the glaze to cool slightly.

Step 8: Spoon the cranberry walnut glaze over the chilled cheese log or dome.
Step 9: Garnish with whole walnuts and fresh parsley or thyme before serving.

Tips & Variations

Substitute fresh herbs like chives or dill for parsley to change the flavor profile.

Add a splash of orange juice to the cranberry glaze for a citrusy twist.
Use pecans or almonds instead of walnuts if preferred.
Shape the cheese into small individual balls for easy finger servings.

Storage

Store the cheese log covered tightly in the refrigerator for up to 3 days. Keep the glaze separate until ready to serve to maintain freshness. If needed, let the cheese sit at room temperature for 10-15 minutes before serving for the best texture.

How to Serve

The image shows a round, multi-layered cheese ball on a white plate, with three layers of creamy white cheese mixed with green herbs. The top is covered with bright red berry sauce that drips down the sides, adding a shiny texture. There are four large walnut pieces placed evenly around the top edge, and green herb sprigs in the center. Some chopped herbs are sprinkled around the sauce for extra color. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheese log ahead of time?

Yes, prepare and assemble the cheese log up to one day in advance. Keep it well covered and refrigerated. Add the glaze just before serving for the freshest taste.

Can I use a different type of cheese?

The combination of Boursin and cream cheese provides the perfect creamy texture and herby flavor, but you can experiment with flavored cream cheeses or goat cheese for a different taste.