Description

This Boursin Orzo Bake with Chicken and Veggies is a creamy, comforting one-dish meal that combines tender chicken, fresh vegetables, and creamy Boursin cheese baked together with orzo pasta. Perfect for an easy weeknight dinner, it boasts rich garlic and herb flavors with a luscious texture and vibrant freshness.

Ingredients

Scale

Protein and Seasoning

1 lb boneless, skinless chicken breast or thighs, diced
1 tbsp olive oil
Salt and pepper, to taste
2 cloves garlic, minced

Pasta and Broth

1 cup uncooked orzo
2 1/4 cups chicken broth

Cheese and Vegetables

1 (5.2 oz) package Boursin garlic & herb cheese
1 cup cherry tomatoes, halved
1 zucchini, diced
1 cup baby spinach
1/4 cup grated Parmesan cheese (optional)

Garnish

Fresh basil or parsley, for garnish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature for the dish.
Cook Chicken: Heat olive oil in a large oven-safe skillet or baking dish over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned on all sides. Remove the chicken and set it aside to prevent overcooking.
Toast Aromatics and Orzo: In the same pan, add the minced garlic and cook for 30 seconds until fragrant. Stir in the uncooked orzo and toast it for about 1 minute to bring out its nutty flavor.
Add Broth and Vegetables: Pour in the chicken broth and bring the mixture to a simmer. Stir in the diced zucchini and halved cherry tomatoes. Nestle the Boursin garlic & herb cheese in the center of the pan to start melting into the sauce.
Combine Chicken and Bake: Return the browned chicken pieces to the dish and gently mix slightly to combine. Cover the skillet or dish with foil and bake in the preheated oven for 20 minutes, allowing the orzo to cook and the flavors to meld.
Add Spinach and Finish Baking: After 20 minutes, uncover the dish and stir in the baby spinach and grated Parmesan cheese if using. Bake uncovered for an additional 5 to 10 minutes until the orzo is tender and the dish is creamy and fully cooked.
Garnish and Serve: Remove from oven, garnish with fresh basil or parsley, and serve hot for a deliciously bold and creamy dinner.

Notes

Use chicken thighs for juicier meat or breasts for leaner protein.
Fresh spinach can be substituted with kale or Swiss chard if preferred.
Parmesan cheese is optional but adds a nice savory depth to the bake.
Make sure to cover the dish with foil during the initial baking to retain moisture and create a creamy texture.
This dish can be prepared in advance and baked just before serving for convenience.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Boursin, Orzo bake, Chicken and veggies, Creamy casserole, One-dish meal, Garlic herb cheese, Easy dinner recipe