If comfort had a flavor, it would taste a lot like Boursin Orzo with Chicken. This creamy and savory dish brings together tender seared chicken, velvety orzo pasta, and the irresistible tang of Boursin cheese—all mingling with a splash of cream and a handful of fresh spinach. Every bite is a perfect balance of rich, herby, and cozy flavors, making it the kind of dinner you’ll crave on busy weeknights or when you want to wow family and friends. Boursin Orzo with Chicken is truly dinner magic in one skillet, and once you try it, you’ll see why it’s a staple in my kitchen.

Boursin Orzo with Chicken Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about Boursin Orzo with Chicken is how it uses a handful of easily found ingredients, yet each one brings its special touch. Every component is selected to deliver amazing taste, velvety texture, and that mouthwatering final look on your plate.

Olive oil: Gives the chicken a beautiful golden sear and adds subtle, rich flavor.
Boneless, skinless chicken breasts: The star protein—juicy, tender, and soaks up all the flavors from the skillet.
Garlic powder: An easy way to infuse a sweet, savory depth into the chicken.
Paprika: Adds a mild warmth and gorgeous color to the chicken.
Salt: Essential for waking up every ingredient—adjust to your taste buds.
Black pepper: A touch of pepper gives the dish gentle heat and balance.
Orzo pasta: Toasted in the pan for nutty flavor—these rice-shaped gems soak up all the cheesy sauce.
Chicken broth: The liquid that infuses the orzo with flavor as it cooks and thickens the sauce.
Heavy cream: Makes the sauce utterly luscious and gives it body.
Boursin cheese (Garlic & Fine Herbs): This creamy, herby cheese is the secret to a tangy, melt-in-your-mouth sauce.
Fresh spinach, chopped: Gives a pop of color and a wholesome touch to balance the rich sauce.
Grated Parmesan cheese (optional): Adds a salty, nutty finish for cheesy lovers.
Fresh parsley, chopped (optional): Perfect for that final burst of fresh, herby brightness.

How to Make Boursin Orzo with Chicken

Step 1: Season the Chicken

Pat your chicken breasts dry, then sprinkle them with garlic powder, paprika, salt, and pepper. This quick combo brings out the best in your chicken and guarantees loads of flavor in every bite. Don’t be afraid to get in there and rub the seasoning in—it makes a huge difference!

Step 2: Sear to Golden Perfection

Heat a good drizzle of olive oil in a large skillet over medium heat. Once shimmering, add those seasoned chicken breasts. Sear each side for 4 to 5 minutes until beautifully golden and cooked through. The delicious bits left in the pan will make your Boursin Orzo with Chicken extra flavorful! Once done, set chicken aside and keep it cozy under foil.

Step 3: Toast the Orzo

In the same skillet, toss in your orzo pasta. Stir it for 1 to 2 minutes, just until it starts picking up a hint of toasty color. This tiny step adds a subtle, nutty flavor that makes the dish truly special.

Step 4: Simmer the Orzo

Pour in the chicken broth, bring it to a gentle simmer, then cover. Let the orzo soak up all that savory goodness, stirring occasionally for 8 to 10 minutes until each grain is tender and creamy. This process creates the perfect base for the Boursin Orzo with Chicken sauce to come together.

Step 5: Create the Creamy Sauce

Reduce the heat to low and stir in the heavy cream followed by the entire package of Boursin cheese. Watch the cheese melt into a silky, herby sauce that hugs every piece of orzo—trust me, it’s impossible not to sneak a taste at this stage!

Step 6: Wilt the Spinach

Add chopped spinach right into the pan. In just a minute or two, it will wilt into the sauce, bringing bright color, a touch of earthiness, and a lighter note to balance out the richness of your Boursin Orzo with Chicken.

Step 7: Return the Chicken

Snuggle those seared chicken breasts back into the skillet, spoon some sauce over the top, and let everything warm through for a minute or so. The flavors combine, and your dish looks absolutely irresistible!

Step 8: Finish and Garnish

If you love a touch of extra cheese, sprinkle on grated Parmesan and finish with a scatter of freshly chopped parsley. It makes your Boursin Orzo with Chicken taste as amazing as it looks!

How to Serve Boursin Orzo with Chicken

Garnishes

For a wow-worthy presentation, a sprinkle of Parmesan and a handful of fresh parsley on top adds color and a flavor burst. A light drizzle of olive oil or a crack of fresh black pepper at the table also make for a picture-perfect finish. Don’t skip this part—it’s the crowning touch for your Boursin Orzo with Chicken!

Side Dishes

This dish is a meal on its own, but it loves company! Try serving it with a crisp green salad, roasted vegetables, or buttery garlic bread. The freshness and crunch make your creamy Boursin Orzo with Chicken feel even more indulgent. Even a simple side of sautéed green beans or steamed broccoli pairs beautifully.

Creative Ways to Present

If you want to get playful, slice the chicken before serving and fan it over the orzo for an elegant bistro look. Or, spoon your Boursin Orzo with Chicken into individual bowls for a cozy, comforting dinner party. For a dinner-for-two date night, garnish with edible flowers or microgreens to make it extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Boursin Orzo with Chicken keeps well! Store any extra in an airtight container in the refrigerator for up to 3 days. The orzo will continue to soak up the sauce but stays delicious and creamy. A quick note: let everything cool to room temperature before popping it into the fridge to keep things fresh.

Freezing

Boursin Orzo with Chicken freezes better than you’d think, especially if you cool it completely first. Place portions in freezer-safe containers or bags, removing as much air as possible. Freeze for up to a month and thaw in the fridge overnight before reheating for the best texture.

Reheating

To bring leftovers back to life, reheat gently on the stovetop with a splash of broth or cream until hot and creamy again, stirring often. The microwave works too—heat in short bursts, stirring in between, and add a bit of liquid if needed. Either way, your Boursin Orzo with Chicken will taste just as dreamy as day one!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful, and they work wonderfully in this Boursin Orzo with Chicken recipe. Just adjust the cooking time as needed, since thighs may take a bit longer to cook through.

Is there a substitute for Boursin cheese?

If you can’t find Boursin, substitute with herbed cream cheese or goat cheese mixed with fresh herbs and a pinch of garlic. The classic Boursin flavor really makes this dish, but other creamy, herby cheeses offer a delicious twist.

What’s the best way to make this vegetarian?

You can easily skip the chicken and use vegetable broth instead of chicken broth. Toss in roasted veggies like mushrooms or zucchini, and the sauce will still be packed with flavor for a fantastic vegetarian Boursin Orzo with Chicken variation.

Can I make Boursin Orzo with Chicken ahead of time for a dinner party?

Yes! Prepare everything up to the point where you return the chicken to the skillet, then cool and refrigerate. When you’re ready to serve, gently reheat over low heat, adding a splash of broth or cream to loosen the sauce before finishing with garnishes.

How do I keep the orzo from sticking or clumping?

Stir occasionally while simmering, and make sure the heat isn’t too high. Using enough liquid is key, and adding the cream and Boursin cheese while the orzo is still a bit loose keeps the sauce silky and smooth for the best Boursin Orzo with Chicken experience.

Final Thoughts

If you’re ready to wow your taste buds and bring everyone to the table with big, happy smiles, give Boursin Orzo with Chicken a try. It’s creamy, comforting, and just a little bit fancy—exactly what weeknight dinner dreams are made of. I’d love to hear how your Boursin Orzo with Chicken turns out, so don’t be shy—share your kitchen wins and favorite tweaks!

Boursin Orzo with Chicken Recipe

★★★★★

4.9 from 16 reviews

Author: lina
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: None

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Description

This creamy and flavorful Boursin Orzo with Chicken recipe is a delightful combination of tender chicken, creamy Boursin cheese, and orzo pasta, all cooked to perfection in a savory broth. A one-skillet meal that is sure to impress!

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Add chicken to the skillet and sear for 4-5 minutes per side, or until golden and cooked through. Remove and set aside.
In the same skillet, toast orzo for 1-2 minutes, stirring constantly.
Add chicken broth, bring to a simmer, and cover. Cook for 8-10 minutes, stirring occasionally, until orzo is tender.
Reduce heat to low, stir in heavy cream and Boursin cheese until fully melted and creamy.
Add chopped spinach and cook until wilted, 1-2 minutes.
Return chicken to the skillet and warm through.
Garnish with Parmesan and parsley before serving, if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American