Description
This hearty and flavorful Breakfast Chili and Eggs recipe is the perfect way to start your day with a satisfying and delicious meal.
Ingredients
Scale
Bacon:
- 4 slices Center Cut Bacon
Vegetables:
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced or grated
Meat and Seasonings:
- 1 pound (raw) Turkey Breakfast Sausage
- 1 packet Chili Seasoning
Tomatoes and Broth:
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth, to desired consistency
Instructions
- Cook Bacon: Add the bacon to a Dutch oven or soup pot over medium heat. Fully cook the bacon before transferring to a paper towel.
- Saute Vegetables: Add the onion and pepper to the remaining bacon grease. Cook for 2-3 minutes to soften before adding the garlic. Cook for 30-60 seconds until fragrant before adding the turkey sausage.
- Cook Turkey Sausage: Break the sausage apart and fully cook.
- Add Remaining Ingredients: Add the remaining ingredients to the pot. Chop or crumble the bacon and add it back to the pot. Bring up to a boil before reducing to a low simmer. Cover and simmer for 45-60 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Breakfast Chili, Eggs, Turkey Sausage, Comfort Food
