Description
Start your day with a delightful Breakfast Fruit Tart featuring a crunchy Granola Crust, creamy yogurt filling, and a colorful array of fresh mixed fruits. This recipe is a perfect blend of textures and flavors that will brighten up your morning!
Ingredients
Scale
Granola Crust:
- 1 ½ cups old fashioned oats
- 1 cup walnuts (finely chopped)
- 1 tablespoon sesame seeds
- 5 tablespoons coconut oil (melted)
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (ground)
Toppings:
- 2 cups greek yogurt (coconut yogurt, or almond yogurt)
- 4 cups mixed fruit (strawberries, raspberries, blueberries, apples)
Instructions
- Preheat the oven: Heat the oven to 325°F.
- Mix the Granola: Combine oats, walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and ground cinnamon in a bowl until well coated.
- Prepare the Tart Shells: Press a portion of the granola mixture into greased mini tart pans, shaping the crust evenly across the pan and up the sides.
- Bake: Bake the tart shells in the center rack of the oven for 15 to 17 minutes until golden.
- Shape the Crust: Upon removing from the oven, use a spoon to create an indentation in the center and push up the sides while the crust is still warm.
- Cool and Remove: Allow the tart shells to cool completely in the pan before gently releasing and removing them.
- Fill: Fill each tart with yogurt, smoothing it out.
- Add Toppings: Arrange mixed fruits on top of the yogurt.
- Serve: Serve immediately to prevent the crust from becoming soggy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 mini tart
- Calories: 280
- Sugar: 15g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Breakfast Fruit Tart, Granola Crust, Healthy Breakfast Recipe
