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Broccoli Salad Recipe

Broccoli Salad Recipe


  • Author: lina
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make Broccoli Salad that is perfect for any occasion. This salad is a refreshing mix of fresh broccoli florets, red onions, dried cranberries, sunflower seeds, and bacon bits, all tossed in a creamy dressing.


Ingredients

Scale

Salad:

  • 8 cups raw broccoli florets (cut into small and even pieces)
  • ½ cup red onion (diced)
  • ½ cup dried cranberries
  • ½ cup sunflower seeds
  • ½ cup bacon bits

Dressing:

  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons granulated white sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Combine Salad Ingredients: In a large bowl, mix together the broccoli florets, red onion, cranberries, sunflower seeds, and bacon bits.
  2. Prepare Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Add Dressing: Pour the dressing over the salad ingredients.
  4. Toss: Gently toss the salad until the broccoli is evenly coated with the dressing.
  5. Serve: Serve the salad immediately, garnished with extra onions, sunflower seeds, cranberries, and bacon bits if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Broccoli Salad, Salad Recipe, Easy Salad, Broccoli Recipe