Brown Butter Maple Blondies Recipe
Get ready to fall in love with the Brown Butter Maple Blondies Recipe—a melt-in-your-mouth treat that wraps up all the cozy flavors of brown butter, real maple syrup, and a whisper of cinnamon into every bite. Imagine the buttery scent wafting from your oven, the golden edges crackling just so, and an irresistibly chewy center sweetened with the richest notes of maple. This recipe is pure comfort, simple to whip up, and positively guaranteed to steal the show at your next coffee break, brunch, or dessert table.
Ingredients You’ll Need
This Brown Butter Maple Blondies Recipe shines because each easy-to-find ingredient brings something special to the party. There’s no fuss—just a handful of pantry staples that deliver soulful flavor and unbeatable texture. Let’s break down why each one truly matters.
- Unsalted butter: Browning the butter gives these blondies a nutty, caramelized depth you can’t get any other way.
- Packed brown sugar (light or dark): Brings sweetness and the signature dense chewiness blondies are known for.
- Pure maple syrup: The real deal, not pancake syrup—its complex maple flavor elevates every morsel.
- Large egg, room temperature: Ensures even mixing and that perfect fudgy consistency.
- Pure vanilla extract: Adds warmth and rounds out the flavors beautifully.
- All-purpose flour, spoon and leveled: The backbone of your blondies, measured carefully for just the right bite.
- Ground cinnamon: Infuses a subtle spice that makes the maple pop.
- Baking soda: Lifts the blondies ever so slightly—no brick-like bars here!
- Salt: A small pinch, but it’s essential to balance the sweet and highlight every nuance.
- Granulated sugar (for topping): For sparkle and a gentle crunch atop each bite.
- Extra ground cinnamon (for topping): A bonus dusting to finish this recipe with a touch of bakery-style flair.
How to Make Brown Butter Maple Blondies Recipe
Step 1: Brown Your Butter
Start by adding your slices of unsalted butter to a medium skillet over medium heat. Stir constantly—patience is key! The butter will melt, foam, and sizzle, developing toasty specks at the bottom. Once you catch that lovely nutty scent and a deep golden hue, you’ve achieved brown butter bliss. This is where the magic begins, infusing your Brown Butter Maple Blondies Recipe with a rich, caramel backbone.
Step 2: Cool the Butter
Once browned, immediately scrape the butter (and those precious browned bits) into a large bowl. Set aside to cool for about 15 minutes. This prevents scrambled eggs when you add the next ingredients—plus, it allows the deep flavors to settle and shine.
Step 3: Mix in Sugars and Syrup
Now, whisk in the brown sugar and pure maple syrup until the mixture looks glossy and smooth. This base is where that irresistible butterscotch-meets-maple deliciousness finds its foothold.
Step 4: Add Egg and Vanilla
Whisk in your room temperature egg and vanilla extract just until combined. These two keyplayers make your blondies moist and power up that bakery-fresh flavor.
Step 5: Combine Dry Ingredients
In goes the flour, ground cinnamon, baking soda, and salt. Gently fold these together with the wet ingredients. Here’s a trick: stop mixing as soon as the last streak of flour disappears to keep your Brown Butter Maple Blondies Recipe tender and soft.
Step 6: Bake to Golden Perfection
Pour the thick batter into your prepared baking pan, smoothing the top. Pop it into your preheated oven and bake for 25 to 30 minutes—until the edges are set and gold, and a skewer inserted in the center comes out mostly clean, with just a few moist crumbs. This oven time is when all those flavors meld into blondie bliss!
Step 7: Add the Cinnamon-Sugar Swirl (Optional)
If you’re craving a bakery finish, stir together granulated sugar and extra cinnamon, then shower it over the warm blondies straight from the oven. It’s the simplest upgrade—hello sparkle and crunch!
Step 8: Cool, Slice, and Savor
Let the blondies cool in the pan until just slightly warm or at room temperature (if you can wait!). This patience pays off, making them easier to slice into neat bars. Now, enjoy each warm, gooey square of your new favorite dessert.
How to Serve Brown Butter Maple Blondies Recipe
Garnishes
A warm square of these blondies is pure bliss on its own, but adding a scoop of vanilla bean ice cream or a drizzle of more maple syrup takes it up a notch. A quick dusting of powdered sugar or a handful of toasted nuts will make this Brown Butter Maple Blondies Recipe look and taste straight out of a bakery window.
Side Dishes
Pair with a bold cup of coffee, spiced chai, or even a cinnamon-spiked hot chocolate for the ultimate afternoon treat. If you’re serving as dessert, a tangy bowl of fresh berries or a simple fruit compote complements the blondies’ richness without overpowering the star flavors.
Creative Ways to Present
Cut the cooled blondies into small squares for a sweet snack platter, or stack them high as a decadent blondie tower dusted with cinnamon-sugar. You can wrap individual bars in parchment for sweet party favors or serve as part of a dessert bar at gatherings—watch them disappear!
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover blondies in an airtight container at room temperature. They’ll stay chewy and fresh for up to three days, making them ideal for make-ahead snacking or gifting. (Trust me, they rarely last that long!)
Freezing
To freeze, wrap individual blondies tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months. When cravings strike, you’ll be ready.
Reheating
Give frozen or leftover blondies a quick warm-up in the microwave (just 10-15 seconds) or in a low oven. This revives that fresh-from-the-oven aroma and gooey center, making your Brown Butter Maple Blondies Recipe taste just-baked every single time.
FAQs
Can I use salted butter instead of unsalted?
You can absolutely substitute salted butter in a pinch—simply reduce the salt in the recipe by half. The nutty, rich flavor from browning the butter will still shine through, with just a touch more savor.
What kind of maple syrup is best?
Always use pure maple syrup, either Grade A or Grade B. Grade A is lighter and more delicate, while Grade B is bold and robust—perfect if you want extra maple flavor in your Brown Butter Maple Blondies Recipe.
Can I add nuts or chocolate chips?
Definitely! Chopped toasted pecans, walnuts, or even a handful of chocolate chips or white chocolate chunks stir in beautifully. They add new dimensions and a little crunch or extra gooeyness.
What’s the best pan size for this recipe?
An 8×8-inch square baking pan works perfectly, yielding blondies with that classic thick, chewy profile. If you’re using a 9×9-inch pan, bake for a shorter time for thinner, slightly crisper edges.
How do I know when the blondies are baked just right?
Look for golden edges and a firm, slightly crackly top. A skewer inserted into the center should come out with a few moist crumbs but no wet batter. That’s the sweet spot for perfect chewy texture every time.
Final Thoughts
If you’re searching for a comfort treat you’ll want to bake over and over, this Brown Butter Maple Blondies Recipe will quickly become your staple. Every bite tastes like a slice of autumn, but you’ll love it all year long. Give it a try—you might just discover your new favorite dessert to share with friends, family, or simply enjoy all to yourself!
Print
Brown Butter Maple Blondies Recipe
- Total Time: 45 minutes
- Yield: 12 blondies 1x
- Diet: Vegetarian
Description
Indulge in the rich, buttery goodness of these Brown Butter Maple Blondies. The nutty flavor of browned butter combined with sweet maple syrup creates a delectable treat that is perfect for any occasion.
Ingredients
- 12 tablespoons (180g) unsalted butter (cut into slices)
- 3/4 cup (150g) packed brown sugar, light or dark
- 1/2 cup (120mL) pure maple syrup
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 3/4 cups (210g) all-purpose flour, spoon and leveled
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Brown Butter:
Blondies:
Instructions
- Brown butter – Add slices of butter to a medium skillet. Place over medium heat and cook, stirring constantly, until browned. The butter will melt, then start to boil, foam, and sizzle, and eventually calm down when it starts to brown.
- Transfer browned butter to a large mixing bowl, and set aside for 15 minutes to cool slightly.
- Add brown sugar and maple syrup to the slightly cooled butter. Whisk to combine.
- Whisk in egg and vanilla to combine.
- Add flour, cinnamon, baking soda, and salt, and fold together until just combined. Take care not to overmix!
- Pour the blondie batter into your prepared baking pan. Bake in the center of your preheated oven for 25 to 30 minutes, or until golden brown along the edges and a skewer inserted into the center comes out with a few moist crumbs (but clean of any wet batter).
- (Optional) In a small bowl, toss together sugar and cinnamon, and sprinkle over the warm blondies.
- Cool the blondies completely in the pan, or just until cool enough to handle before slicing. Enjoy warm or room temperature!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Brown Butter Maple Blondies Recipe, Blondies, Dessert, Baking, Maple Syrup, Browned Butter
