Description
Indulge in the ultimate dessert experience with this decadent Brownie Cheesecake recipe. A rich, fudgy brownie base topped with a creamy cheesecake layer creates a heavenly combination that will satisfy all your sweet cravings.
Ingredients
Scale
Brownie Base:
- 1 cup Melted Butter
- 1 1/4 cups Granulated Sugar
- 3/4 cup Unsweetened Cocoa Powder
- 1 tsp Baking Powder
- 1 1/2 cups All-purpose Flour
- 3 large Eggs
Cheesecake Layer:
- 8 oz Cream Cheese, Softened
- 1 1/4 cups Granulated Sugar
- 3 large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Sour Cream (Optional)
- 1 tsp Salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9-inch baking pan.
- Make the Brownie Base: Mix melted butter, sugar, cocoa powder, and eggs. Add flour and baking powder, then spread the batter in the pan. Bake for 20–25 minutes.
- Prepare the Cheesecake Layer: Beat cream cheese, sugar, eggs, vanilla, and sour cream. Pour over the cooled brownie base.
- Bake: Bake at 325°F (160°C) for 35–40 minutes until set but slightly jiggly.
- Cool and Chill: Let the brownie cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
- Add a swirl of caramel or chocolate sauce on top for extra flavor.
- Ensure all ingredients are at room temperature for a smooth cheesecake layer.
- For a firmer cheesecake layer, increase baking time slightly.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Brownie Cheesecake, Dessert, Chocolate, Cheesecake Recipe
