Brownie Cupcakes with Orange Cake Batter and Halloween Sprinkles Recipe

Bylina Carter
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Introduction

These Brownie Cupcakes combine the rich, fudgy texture of brownies with the light, fluffy goodness of cake, creating a delightful treat perfect for any occasion. Topped with creamy buttercream and festive sprinkles, they’re sure to impress your family and friends.

This image shows several cupcakes on a white marbled surface, each cupcake having two clear layers. The bottom layer is dark brown with a smooth texture, resembling a chocolate base. Above this is a thicker, bright orange layer with a soft, spongy texture. On top of each cupcake is a tall swirl of white frosting, soft and creamy in texture, decorated with small vertical sprinkles in black, orange, and white colors scattered evenly across the frosting. The cupcakes are arranged closely, with a focus on one in the front that shows all details clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Brownie Mix
  • 1 box White Cake Mix
  • 20 Cupcake Liners
  • 1 batch of The Best Buttercream Frosting
  • Halloween DIY Sprinkles
  • Orange food coloring (for cake mix)

Instructions

  1. Step 1: Prepare the brownie mix according to the package directions.
  2. Step 2: Prepare the white cake mix according to the package directions, then add orange food coloring to achieve a vibrant color.
  3. Step 3: Place cupcake liners in a muffin tin. Spoon about 1/3 of the liner full with the brownie batter, spreading evenly. The brownie batter should be less than the cake batter.
  4. Step 4: Carefully spoon the orange cake batter over the brownie layer until the cupcake liner is about 3/4 full.
  5. Step 5: Bake in a preheated oven at 350°F (175°C) for 15–20 minutes, or until a toothpick inserted comes out clean.
  6. Step 6: Allow cupcakes to cool completely, then frost with the buttercream frosting.
  7. Step 7: Decorate with Halloween sprinkles for a festive touch.

Tips & Variations

  • Use a toothpick to swirl the brownie and cake batter slightly before baking for a marbled effect.
  • Try different food coloring or sprinkles to match other holidays or themes.
  • For extra moisture, add a tablespoon of sour cream or yogurt to the cake batter.

Storage

Store the cupcake brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze up to 3 months. Reheat refrigerated cupcakes briefly in the microwave before serving, if desired.

How to Serve

The image shows multiple small cupcakes arranged on a white marbled surface. Each cupcake has three distinct layers: a dark brown base layer with a crumbly texture, a thick middle layer of bright orange cake with a smooth but slightly porous surface, and on top, a large swirl of creamy white frosting with a soft and fluffy texture. The frosting is decorated with small sprinkle pieces in black, orange, and white colors scattered evenly across the swirls. Some sprinkles are also scattered on the surface around the cupcakes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie and cake batter instead of box mixes?

Yes, homemade batters work just as well. Just follow your favorite recipes and layer similarly in the cupcake liners.

Why should I only fill the cupcake liner 3/4 full?

Filling the liners 3/4 full allows the batter to rise without overflowing, ensuring well-shaped cupcakes with a nice domed top.

Print
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Brownie Cupcakes with Orange Cake Batter and Halloween Sprinkles Recipe

★★★★★

4.6 from 69 reviews
  • Author: lina
  • Total Time: 35 minutes
  • Yield: 20 cupcakes 1x
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Description

These Brownie Cupcakes are a delightful Halloween treat combining rich, fudgy brownie bottoms with fluffy orange-colored white cake tops. Topped with a creamy buttercream frosting and festive Halloween sprinkles, they offer a perfect balance of textures and flavors that’s sure to impress at any party or seasonal celebration.

Ingredients

Scale

Brownie Layer

  • 1 box Brownie Mix (as per package)

Cake Layer

  • 1 box White Cake Mix (as per package)
  • Orange Food Coloring, a few drops

Frosting

  • 1 batch The Best Buttercream Frosting (recipe or store-bought)

Decoration

  • 20 Cupcake Liners
  • Halloween DIY Sprinkles

Instructions

  1. Prepare Brownie Batter: Mix the brownie batter according to the directions on the box, ensuring it is smooth and ready for baking.
  2. Prepare Orange Cake Batter: Mix the white cake mix according to package instructions. Add orange food coloring gradually and mix until you reach a vibrant orange color.
  3. Layer Brownie Batter: Place cupcake liners into a muffin tin. Spoon brownie batter into each liner until it reaches about 1/3 of the way up the liner, ensuring a thicker layer of cake batter on top.
  4. Add Cake Batter: Carefully spoon the orange cake batter over the brownie layer, filling each cupcake liner about 3/4 full in total.
  5. Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cupcakes for 15-20 minutes or until a toothpick inserted into the cake layer comes out with moist crumbs but no raw batter.
  6. Cool: Remove cupcakes from the oven and allow them to cool completely in the pan before frosting.
  7. Prepare Frosting: Make the Best Buttercream Frosting following your favorite recipe or the referenced best buttercream recipe.
  8. Frost the Cupcakes: Once the cupcakes are completely cool, frost each cupcake generously with the buttercream frosting.
  9. Add Sprinkles: Top each frosted cupcake with Halloween DIY sprinkles for a festive look.

Notes

  • You can customize the color of the cake batter with other food colorings to match different themes or events.
  • Ensure cupcakes are fully cooled before frosting to prevent melting.
  • If you prefer, use pre-made frosting to save time.
  • Test for doneness carefully; brownie batter at the bottom may require slightly longer baking time.
  • Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Brownie cupcakes, Halloween cupcakes, buttercream frosting, Halloween treats, layered cupcakes

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