Description
Indulge in the ultimate treat with these Brownie Ice Cream Sandwiches. Rich, fudgy brownies sandwich a generous layer of your favorite ice cream for a decadent dessert that is sure to impress.
Ingredients
Scale
Brownie:
- 1 1/2 cups unsalted butter, melted
- 2 1/4 cups granulated sugar
- 1 1/2 cups light brown sugar, packed
- 6 large eggs, room temperature
- 3 tbsp vegetable oil
- 2 tbsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups cocoa powder
- 1 1/2 tsps salt
Ice Cream Filling:
- 1.5 qts favorite ice cream flavor
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F. Grease and line two 8×8-inch pans.
- Mix sugars and butter: Combine melted butter, granulated sugar, and brown sugar in a bowl. Mix with a hand mixer.
- Add eggs: Add eggs one at a time, mixing well after each addition.
- Blend in oil and vanilla: Mix in vegetable oil and vanilla extract.
- Combine dry ingredients: In a separate bowl, combine flour, cocoa powder, and salt.
- Incorporate dry ingredients: Gradually add the flour mixture to the wet mixture, mixing until fully combined.
- Bake: Divide batter between pans and bake for 30-40 minutes.
- Cool and assemble: Cool brownies, spread ice cream over one layer, top with the other layer, and freeze for at least 6 hours.
- Serve: Thaw slightly, cut into squares, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 45g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Brownie Ice Cream Sandwiches, Ice Cream Brownies, Dessert Recipe
