Brownie S’mores Dessert Trifle Recipe
Introduction
This Brownie S’mores Dessert Trifle combines the rich, fudgy goodness of brownies with creamy chocolate pudding, crunchy graham crackers, and a fluffy marshmallow topping. It’s a fun, layered treat that brings the classic campfire flavors indoors, perfect for sharing at any gathering.
Ingredients
- 1 box brownie mix (or your favorite from scratch recipe)
- 2 small boxes instant chocolate pudding (approximately 4 cups prepared pudding)
- 1 sleeve graham crackers (broken into pieces)
- 1 tub whipped topping
- 1 small jar marshmallow creme
- 1 cup mini-marshmallows
- 1 bar Hershey’s chocolate (chopped)
Instructions
- Step 1: Bake a 9×13 pan of brownies according to the package directions. Once baked, allow to cool and cut into chunks. While the brownies are baking and cooling, prepare the chocolate pudding and break the graham crackers into small pieces (not crumbs).
- Step 2: In a trifle dish, layer the brownie chunks covering about half of the pan’s worth of pieces.
- Step 3: Spread half of the prepared chocolate pudding over the brownie layer.
- Step 4: Add a layer of broken graham crackers, making sure to cover the pudding completely.
- Step 5: Mix half of the whipped topping with half of the marshmallow creme in a bowl. It may be lumpy, which is fine. Spread this marshmallow whipped topping over the graham cracker layer.
- Step 6: Repeat all layers—brownies, pudding, graham crackers, and marshmallow whipped topping—to complete the trifle, finishing with the marshmallow whipped topping on top.
- Step 7: Broil the mini marshmallows just until golden brown, which takes only seconds. Let them cool, then sprinkle over the top of the trifle. Garnish with crushed graham crackers and chopped Hershey’s chocolate.
- Step 8: Refrigerate the trifle for a few hours to let the flavors meld together. Serve cold and enjoy!
Tips & Variations
- Use homemade brownies for a richer texture and flavor.
- Try substituting milk chocolate pudding with dark chocolate for a more intense chocolate taste.
- For a fun twist, add a layer of caramel sauce before the whipped topping.
- Toasting marshmallows under the broiler requires close attention—watch carefully to avoid burning.
Storage
Store the trifle covered in the refrigerator for up to 3 days. The flavors improve after a few hours, but avoid leaving it too long to keep the graham crackers from becoming too soggy. Reheat is not recommended; serve chilled for the best texture and taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this trifle ahead of time?
Yes, it’s best made a few hours in advance or the day before to let the flavors meld. Just add the toasted marshmallows and garnish right before serving to keep them fresh and crisp.
What can I use if I don’t have marshmallow creme?
You can substitute marshmallow fluff or combine melted marshmallows with a little heavy cream to achieve similar texture and flavor.
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Brownie S’mores Dessert Trifle Recipe
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
Description
This Brownie S’mores Dessert Trifle combines the rich indulgence of chocolate brownies with layers of creamy chocolate pudding, crunchy graham crackers, marshmallow whipped topping, and toasted mini marshmallows for a decadent no-bake treat that’s perfect for gatherings or a special dessert.
Ingredients
Brownie Base
- 1 box brownie mix (or your favorite from scratch recipe)
Chocolate Pudding Layer
- 2 small boxes instant chocolate pudding (approx. 4 cups prepared)
Graham Cracker Layer
- 1 sleeve graham crackers (broken into small pieces)
Whipped Topping and Marshmallow Layer
- 1 tub whipped topping (about 8 ounces)
- 1 small jar marshmallow creme (about 7 ounces)
Topping and Garnish
- 1 cup mini-marshmallows
- 1 bar Hershey’s chocolate (chopped)
Instructions
- Prepare Brownies: Bake a 9×13 inch pan of brownies according to package directions or your favorite recipe. Once baked, allow to cool completely, then cut into chunks. Exact sizing is not necessary.
- Prepare Pudding and Graham Crackers: While brownies bake and cool, prepare instant chocolate pudding according to package instructions to make about 4 cups. Break graham crackers into small pieces, avoiding crushing them into fine crumbs.
- First Layer Assembly: In a trifle dish, place a layer of brownie chunks covering just under half the pan. Spread half of the prepared chocolate pudding over the brownies, then sprinkle a layer of broken graham crackers on top, ensuring the pudding layer is well covered.
- Whipped Topping Mixture: In a bowl, mix half of the whipped topping with half of the marshmallow creme. The mixture may be a bit lumpy, which is fine. Spread this mixture evenly over the graham cracker layer.
- Repeat Layers: Repeat the brownie, pudding, graham cracker, and whipped topping-marshmallow layers once more, ending with the marshmallow whipped topping mixture on top.
- Toast Mini Marshmallows: Place the mini marshmallows under a broiler for just a few seconds until golden brown. Watch carefully as this happens quickly. Allow them to cool slightly.
- Garnish Trifle: Sprinkle the toasted mini marshmallows evenly over the final whipped topping layer. Add crushed graham crackers and chopped Hershey’s chocolate on top for extra texture and flavor.
- Chill and Serve: Refrigerate the assembled trifle for several hours to let flavors meld and layers set. Serve cold and enjoy this decadent dessert.
Notes
- Use high-quality brownie mix or homemade brownies for best flavor.
- To speed preparation, use pre-made chocolate pudding or opt for instant pudding mix.
- Be careful when broiling marshmallows as they toast very quickly and can burn.
- This dessert can be prepared a day ahead to allow better melding of flavors.
- For a gluten-free option, use gluten-free brownies and graham crackers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownie dessert, s’mores trifle, layered trifle dessert, chocolate pudding dessert, no bake s’mores, easy dessert recipe
