Bruschetta Chicken Pasta Recipe

Introduction

This Bruschetta Chicken Pasta combines the fresh, vibrant flavors of classic bruschetta with tender chicken and delicate angel hair pasta. It’s a simple yet elegant meal perfect for a weeknight dinner or entertaining guests.

Ingredients

• 2 cups halved cherry tomatoes
• ¼ cup + 2 tablespoons chopped fresh basil leaves (divided)
• ⅓ cup extra virgin olive oil (divided)
• 2 tablespoons balsamic vinegar
• 2 teaspoons Italian seasoning (divided)
• 2 teaspoons minced garlic
• 2 teaspoons kosher salt (divided)
• 1 teaspoon fresh cracked black pepper (divided)
• 8 ounces angel hair pasta
• 2 boneless, skinless chicken breasts (about 1 ½ lbs total)
• 1-2 tablespoons balsamic glaze (optional drizzle)
• ¼ cup freshly shredded parmesan cheese (optional topping)

Instructions

1. Step 1: In a bowl, combine the halved cherry tomatoes, ¼ cup chopped basil, 2 tablespoons olive oil, balsamic vinegar, minced garlic, 1 ½ teaspoons Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Stir well and cover with plastic wrap. Refrigerate while preparing the rest.
2. Step 2: Cook the angel hair pasta according to package directions until al dente. Drain and return to the pot. Toss with 1 ½ tablespoons olive oil and set aside.
3. Step 3: Heat the remaining olive oil in a nonstick skillet over medium-high heat. Season both sides of the chicken breasts with the remaining ½ teaspoon Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon black pepper.
4. Step 4: Cook the chicken breasts for 5-7 minutes per side, until the juices run clear or the internal temperature reaches 165°F. Transfer the chicken to a plate to rest.
5. Step 5: Lower heat to medium. Add the prepared bruschetta mixture to the skillet and cook, stirring frequently, for 1 ½ to 2 minutes until the garlic is fragrant.
6. Step 6: Add the cooked pasta to the skillet and toss to combine. Remove from heat.
7. Step 7: Slice the rested chicken breasts and arrange on top of the pasta and bruschetta.
8. Step 8: Sprinkle with freshly shredded parmesan cheese and the remaining 2 tablespoons chopped basil. Drizzle with balsamic glaze if desired and serve warm.

Tips & Variations

• Use fresh garlic for the best flavor, but garlic powder can be a quick substitute if needed.
• Substitute chicken breasts with chicken thighs for a juicier texture.
• For a vegetarian option, omit chicken and add sautéed mushrooms or zucchini.
• Add a pinch of red pepper flakes to the bruschetta for a touch of heat.
• Use gluten-free pasta if you prefer a gluten-free dish.

Storage

Store leftover pasta and chicken separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. To avoid drying out the chicken, cover it lightly with foil when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the bruschetta mixture and cook the chicken in advance. Store them separately and combine just before serving to maintain freshness.

What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, you can drizzle a little extra balsamic vinegar or reduce balsamic vinegar on the stove until syrupy as a substitute.

Bruschetta Chicken Pasta Recipe

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★★★★★

4.5 from 120 reviews

• Author: lina
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

A flavorful and vibrant Bruschetta Chicken Pasta combining tender pan-seared chicken breasts with al dente angel hair pasta, fresh cherry tomato bruschetta, fragrant basil, and a tangy balsamic glaze. This dish is perfect for an easy yet elegant dinner, balancing fresh ingredients with Italian-inspired seasonings.

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Ingredients

Scale 1x2x3x

Bruschetta Mixture

• 2 cups halved cherry tomatoes
• ¼ cup chopped fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons minced garlic
• 1 ½ teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper

Pasta

• 8 ounces angel hair pasta
• 1 ½ tablespoons extra virgin olive oil

Chicken

• 2 boneless, skinless chicken breasts (about 1 ½ lbs total)
• ½ teaspoon Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 2 tablespoons extra virgin olive oil

Optional Toppings

• 1–2 tablespoons balsamic glaze
• ¼ cup freshly shredded parmesan cheese
• 2 tablespoons chopped fresh basil leaves

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Instructions

1. Prepare Bruschetta: In a medium bowl, combine halved cherry tomatoes, ¼ cup chopped fresh basil, 2 tablespoons olive oil, balsamic vinegar, minced garlic, 1 ½ teaspoons Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Stir well to combine. Cover the bowl with plastic wrap and refrigerate while you prepare the pasta and chicken to let flavors meld.
2. Cook Pasta: Boil angel hair pasta in salted water according to package instructions until al dente. Drain the pasta well, then return it to the pot. Toss the heated pasta with 1 ½ tablespoons olive oil to prevent sticking and set aside.
3. Season Chicken: Pat chicken breasts dry. Season evenly on both sides with the remaining ½ teaspoon Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon cracked black pepper.
4. Cook Chicken: Heat 2 tablespoons olive oil in a 10-12 inch nonstick skillet over medium-high heat. Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes per side until the internal temperature reaches 165°F and juices run clear. Transfer the chicken to a plate or baking dish and allow it to rest.
5. Cook Bruschetta in Skillet: Lower the skillet heat to medium. Remove the bruschetta mixture from the refrigerator and add it to the skillet. Cook, stirring frequently, for about 1 ½ to 2 minutes until the garlic becomes fragrant and the bruschetta is heated through.
6. Combine Pasta and Bruschetta: Add the prepared pasta to the skillet with the bruschetta mixture. Toss gently to combine all ingredients and remove from heat.
7. Slice Chicken and Assemble: Carefully slice the rested chicken breasts into strips. Place the sliced chicken on top of the pasta and bruschetta mixture in the skillet or serving dish.
8. Add Toppings and Serve: Sprinkle freshly shredded parmesan cheese and the remaining 2 tablespoons chopped fresh basil over the chicken and pasta. Drizzle with balsamic glaze if desired. Serve immediately while hot.

Notes

• Cooking times for chicken may vary based on thickness; always check for an internal temperature of 165°F for safety.
• Angel hair pasta cooks quickly, so watch carefully to avoid overcooking.
• The balsamic glaze is optional but adds a nice sweet and tangy touch to the dish.
• For a lighter option, use less olive oil or a low-fat cheese alternative.
• Fresh basil can be replaced with dried basil in a pinch, but fresh provides the best flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: bruschetta chicken pasta, Italian pasta recipe, chicken angel hair pasta, easy dinner recipes, fresh tomato pasta