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Brussels Sprouts with Balsamic Glaze Recipe

★★★★★

4.6 from 67 reviews
  • Author: lina
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This vibrant and flavorful recipe features roasted Brussels sprouts topped with toasted pine nuts and a luscious homemade balsamic glaze. The Brussels sprouts are perfectly caramelized in the oven, complemented by the nutty crunch of toasted pine nuts, and finished with a sweet and tangy balsamic glaze made from vinegar and honey. This dish is a delightful side perfect for any occasion, combining simple ingredients with expert roasting and glazing techniques for a delicious, healthy vegetable treat.

Ingredients

Scale

Brussels Sprouts

  • 3 cups Brussels sprouts (ends trimmed, yellow leaves removed)
  • 1 tablespoon olive oil
  • ¼ teaspoon salt (to taste)

Nuts

  • ½ cup pine nuts (or substitute with candied pecans or walnuts)

Balsamic Glaze

  • 1 cup balsamic vinegar
  • ¼ cup honey (or brown sugar)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prepare for roasting the Brussels sprouts.
  2. Prepare Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any yellow leaves. Slice each sprout in half lengthwise to allow even roasting.
  3. Toss with Oil and Salt: In a medium bowl, combine the halved Brussels sprouts with 1 tablespoon of olive oil and ¼ teaspoon salt (adjust to taste), tossing well to coat them evenly.
  4. Arrange for Roasting: Spread the Brussels sprouts cut side down on the parchment-lined baking sheet in a single layer without overcrowding to ensure crispy edges.
  5. Roast Brussels Sprouts: Roast in the preheated 400°F oven for 20 to 25 minutes, turning the sprouts over during the last 5 to 10 minutes so the cut sides become nicely browned and partially charred without burning.
  6. Toast Pine Nuts: While Brussels sprouts roast, line another baking sheet with parchment paper and toast the pine nuts in a 350°F (177°C) oven for 5 minutes. Watch carefully as they can burn quickly. Remove and set aside.
  7. Make Balsamic Glaze: In a small pot, combine 1 cup balsamic vinegar with ¼ cup honey or brown sugar. Bring to a gentle boil, then reduce heat to a simmer and cook for 10 to 15 minutes until the liquid reduces by about half and thickens to coat the back of a spoon, but is not overly thick.
  8. Assemble the Dish: Transfer the roasted Brussels sprouts to a large serving bowl. Sprinkle with the toasted pine nuts, then drizzle the balsamic glaze evenly over the top. Serve immediately to enjoy the contrasting textures and flavors.

Notes

  • You can substitute pine nuts with candied pecans or walnuts for a different flavor and texture.
  • For a quicker balsamic glaze alternative, reduce the balsamic vinegar alone until slightly thickened and stir in a teaspoon of honey or brown sugar after removing from heat.
  • Ensure to monitor the pine nuts closely during toasting as they can burn quickly, impacting the flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Keywords: Brussels sprouts, roasted Brussels sprouts, balsamic glaze, pine nuts, healthy side dish, roasted vegetables, vegetarian, easy side recipe

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Find it online: https://yummybylina.com/brussels-sprouts-with-balsamic-glaze-recipe/