Description
This Burnt Basque Cheesecake in a Loaf Pan is a delightful twist on the classic dessert, featuring a caramelized top and a creamy, luscious interior that’s sure to impress.
Ingredients
Scale
Cheesecake Batter:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and line a loaf pan with parchment paper, leaving an overhang for easy removal.
- Make Cheesecake Batter: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla extract, and salt. Gently fold in flour.
- Bake: Pour batter into the loaf pan, tap to remove air bubbles, and bake for 40–45 minutes until the top is golden and center jiggles.
- Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) before slicing.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Burnt Basque Cheesecake, Loaf Pan Cheesecake, Dessert Recipe
