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Buttercream Icing for Cupcakes (Vanilla and Chocolate) Recipe

Buttercream Icing for Cupcakes (Vanilla and Chocolate) Recipe


  • Author: lina
  • Total Time: 10 minutes
  • Yield: Frosting for 24 standard cupcakes 1x
  • Diet: Vegetarian

Description

This classic Buttercream Icing recipe is perfect for cupcakes, cakes, and sugar cookies, offering a smooth, creamy texture with a rich vanilla flavor. It’s easy to make with just a few simple ingredients, creating a fluffy and sweet topping that complements both vanilla and chocolate desserts beautifully.


Ingredients

Scale

Buttercream Icing Ingredients

  • 1 cup salted butter, softened
  • 4 cups confectioners powdered sugar
  • 2 teaspoons vanilla extract (use clear vanilla for pure white icing)
  • 2 tablespoons milk

Instructions

  1. Cream Butter: Place the softened salted butter into a large mixing bowl and use an electric hand mixer to beat it for about 1 minute until smooth and creamy.
  2. Add Powdered Sugar: Gradually add the confectioners powdered sugar, one cup at a time, mixing thoroughly after each addition until fully combined and smooth.
  3. Add Vanilla and Milk: Pour in the vanilla extract and milk, then continue to mix the frosting on medium-high speed for 2 to 3 minutes, or until the icing becomes very fluffy and light.
  4. Decorate: Spread or pipe the buttercream icing onto your cupcakes, cakes, or sugar cookies. Serve and enjoy!

Notes

  • For a pure white icing, use clear vanilla extract instead of regular vanilla.
  • If the icing is too thick, add a little more milk, a teaspoon at a time, until desired consistency is reached.
  • To make chocolate buttercream, substitute 1 cup of powdered sugar with cocoa powder and adjust milk to maintain consistency.
  • Keep the buttercream stored in an airtight container in the refrigerator for up to one week; let it come to room temperature and re-whip before using.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Frosting
  • Method: Mixing, Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (about 30g)
  • Calories: 180
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 25mg

Keywords: Buttercream icing, Vanilla buttercream, Cupcake frosting, Easy buttercream recipe, Homemade frosting