Description
Buttermilk Beignets are light, fluffy, and perfectly golden French-style fritters with a hint of nutmeg, fried to perfection and dusted generously with powdered sugar. This easy-to-make recipe uses simple ingredients and results in delicious pastries that are perfect for breakfast, dessert, or a delightful snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
Wet Ingredients
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
For Frying and Finishing
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg until well combined.
- Mix Wet Ingredients: In a separate medium bowl, whisk together the buttermilk, eggs, vanilla extract, and melted unsalted butter until smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold them together just until combined. Be careful not to overmix, as this can make the beignets tough.
- Rest the Batter: Allow the batter to rest at room temperature for 10 to 15 minutes. This helps the ingredients meld and gives the beignets a lighter texture.
- Heat Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate for frying.
- Fry the Beignets: Using a spoon, drop spoonfuls of batter carefully into the hot oil. Fry them for approximately 2 to 3 minutes on each side, or until they turn golden brown and puff up.
- Drain Excess Oil: Remove the fried beignets with a slotted spoon and place them on paper towels to drain the extra oil.
- Repeat Frying: Continue frying the remaining batter in batches, making sure to maintain the oil temperature between batches by adjusting the heat as needed.
- Dust with Powdered Sugar: While still warm, generously dust the beignets with powdered sugar for that classic sweet finish.
- Serve: Serve the beignets immediately for the best taste and texture. Enjoy them fresh and warm.
- Store Leftovers: Store any leftover beignets in an airtight container for up to 2 days. Reheat gently in a toaster oven to restore crispness before serving again.
Notes
- Do not overmix the batter to keep the beignets light and fluffy.
- Maintain the oil temperature at 350°F (175°C) for even cooking and a golden crust.
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to ½ cup milk and letting it sit for 5 minutes.
- Use a thermometer when frying for safety and best results.
- Eat beignets fresh for the best texture; they tend to lose their crispness when cooled.
- Powdered sugar can be adjusted according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: French, Creole
Nutrition
- Serving Size: 3 beignets (about 90g)
- Calories: 290 kcal
- Sugar: 10 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: buttermilk beignets, fried dough, french pastries, creole dessert, powdered sugar beignets
