Dinner

Cajun Chicken and Broccoli Alfredo Recipe

Bylina Carter January 10, 2026January 10, 2026

Introduction

This Cajun Chicken and Broccoli Alfredo is a creamy, flavorful dish that combines tender chicken, vibrant broccoli, and a cheesy sauce with a hint of spice. It’s a perfect weeknight meal that feels indulgent without requiring hours in the kitchen.

A close-up view of a baked macaroni and cheese dish in a silver foil pan, showing one thick layer of cheesy pasta mixed with pieces of bright green broccoli and browned chicken chunks. The top layer is covered with melted golden-yellow cheese, browned and bubbly with flecks of dried herbs sprinkled evenly. The pasta is curly and coated with a creamy sauce, and the cheese has a slightly crispy texture on top. The dish is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ lb chicken breast, cut into bite-sized pieces
Salt and freshly ground pepper, to season

1 tablespoon butter
1 tablespoon olive oil

4 minced garlic cloves
1 cup heavy cream (35%)

1 cup milk
1¼ cup grated mozzarella or Monterey Jack cheese
1 cup broccoli florets, fresh or lightly steamed

1 cup pasta (penne works well)
Cajun seasoning to taste (about 1–2 tsp or more, optional)

Instructions

Step 1: Season the chicken pieces with salt, pepper, and Cajun seasoning if using. Let them sit for a couple of minutes to absorb the flavors.

Step 2: Cook the pasta al dente according to package directions, then drain. Meanwhile, cook or steam the broccoli until tender but still bright green. Set both aside.
Step 3: In a large pot or skillet, heat the butter and olive oil over medium-high heat. Add the seasoned chicken and sauté for about 5 minutes on each side, or until cooked through. Remove the chicken and set aside.
Step 4: Reduce the heat to medium in the same pot. Add the garlic and cook until fragrant, about 30 seconds to 1 minute. Pour in the heavy cream, then gradually add the milk, stirring constantly to prevent overheating. Bring the mixture nearly to a simmer.

Step 5: Stir in the grated mozzarella or Monterey Jack cheese until it melts smoothly and blends well into the sauce.
Step 6: Add the cooked pasta, chicken pieces, and broccoli into the sauce. Stir everything together to coat well and heat through. Taste and adjust seasoning with more Cajun, salt, or pepper as desired.
Step 7: Serve immediately while hot and creamy. Garnish with extra cheese, freshly cracked black pepper, or chopped parsley if you like.

Tips & Variations

For a vegetarian version, substitute the chicken with firm tofu or extra broccoli florets.
Add a pinch of smoked paprika or cayenne pepper for an extra smoky heat.
Use freshly grated cheese for best melting and flavor.

If sauce thickens too much, stir in a splash of milk to loosen it.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream if the sauce has thickened. Avoid microwaving on high to keep the sauce creamy.

How to Serve

A baked pasta dish in a silver foil container with one main layer of creamy, golden-yellow cheese sauce mixed with pasta, green broccoli florets, and pieces of browned chicken, all topped with melted, slightly browned cheese that has a bubbly, glossy texture and small bits of green herbs sprinkled on top, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, this dish works well with various pasta shapes like fettuccine, penne, or rotini. Choose your favorite and cook it al dente as usual.

Is Cajun seasoning necessary?

No, Cajun seasoning is optional. It adds a spicy kick and depth of flavor, but you can omit it if you prefer a milder Alfredo sauce.

lina Carter