Description
This Caprese Pasta Salad recipe is a delightful twist on the classic Italian Caprese salad, combining pasta with fresh mozzarella, grape tomatoes, and basil, all tossed in a tangy balsamic vinaigrette.
Ingredients
Scale
Vinaigrette:
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2–3 tablespoons fresh lemon juice
- 1 clove minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Salad:
- 1/2 pound dried pasta (farfalle or other small pasta)
- 8 ounces mozzarella pearls or cubed fresh mozzarella
- 2 cups grape tomatoes, sliced in half
- 1/4 cup fresh basil leaves, thinly sliced
- Salt and pepper to taste
Instructions
- Vinaigrette: In a small bowl or jar, combine olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper. Whisk or shake until well mixed. Set aside.
- Salad: Cook pasta according to package instructions. Drain, rinse with cold water, and transfer to a large bowl. Add tomatoes, mozzarella, and basil. Drizzle with the prepared vinaigrette and toss gently to combine. Adjust seasoning with salt and pepper. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Caprese Pasta Salad, Pasta Salad Recipe, Caprese Salad, Italian Salad, Mozzarella Pasta Salad
