Caprese Platter with Burrata and Balsamic Glaze Recipe
Introduction
This Caprese Platter with Burrata and Balsamic Glaze is a fresh and elegant appetizer perfect for any occasion. Combining creamy burrata, juicy cherry tomatoes, and fragrant basil, it dazzles with simplicity and vibrant flavors.
Ingredients
- 8 oz (225 g) burrata cheese
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- Salt & black pepper, to taste
- Optional: crusty bread or crostini for serving
Instructions
- Step 1: Halve the cherry tomatoes and arrange them on a large serving platter.
- Step 2: Tuck whole or gently torn basil leaves between the tomatoes.
- Step 3: Place the burrata balls in the center or off to one side of the platter.
- Step 4: Drizzle the olive oil evenly over the tomatoes and burrata.
- Step 5: Follow with a zigzag drizzle of balsamic glaze for flavor and presentation.
- Step 6: Sprinkle with flaky salt and freshly cracked black pepper.
- Step 7: Serve immediately with optional crusty bread or crostini.
Tips & Variations
- Use ripe cherry tomatoes for the sweetest flavor and juiciest texture.
- For a twist, add a few slices of ripe avocado or a sprinkle of toasted pine nuts.
- Make your own balsamic glaze by simmering balsamic vinegar until thickened.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 1 day. Because burrata is best fresh, avoid keeping it too long. Reheat is not recommended; serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use mozzarella instead of burrata?
Yes, fresh mozzarella can be used, but burrata offers a creamier texture that makes the dish more indulgent.
How do I make balsamic glaze at home?
Simmer balsamic vinegar over low heat until it reduces by half and thickens to a syrupy consistency. Let it cool before drizzling.
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Caprese Platter with Burrata and Balsamic Glaze Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and elegant Caprese Platter featuring creamy burrata cheese, sweet cherry tomatoes, and aromatic basil, all drizzled with extra-virgin olive oil and tangy balsamic glaze. Perfect as a light appetizer or a stunning addition to any gathering.
Ingredients
Main Ingredients
- 8 oz (225 g) burrata cheese
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- Salt & black pepper, to taste
- Optional: crusty bread or crostini for serving
Instructions
- Prepare Tomatoes: Halve the cherry tomatoes evenly and arrange them neatly on a large serving platter, creating a vibrant base for the platter.
- Add Basil: Tuck whole or gently torn fresh basil leaves between the halved tomatoes to infuse the platter with fresh, herbaceous aroma and flavor.
- Place Burrata: Position the burrata cheese balls centrally or off to one side of the platter, allowing for easy serving and an appealing focal point.
- Drizzle Olive Oil: Evenly drizzle extra-virgin olive oil over the tomatoes and burrata to add richness and enhance flavor.
- Add Balsamic Glaze: Artistically drizzle balsamic glaze in a zigzag pattern over the entire platter, adding a tangy sweetness and eye-catching presentation.
- Season: Sprinkle flaky salt and freshly cracked black pepper over everything to season perfectly and balance the flavors.
- Serve: Present immediately, optionally with crusty bread or crostini on the side to complement the creamy and fresh ingredients.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor and texture.
- Burrata is best served at room temperature for creaminess.
- Balsamic glaze can be substituted with a simple balsamic reduction if preferred.
- For a vegan version, substitute burrata with a plant-based cheese alternative.
- This platter is ideal for quick assembly and does not require cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Caprese, Burrata, Italian appetizer, fresh basil, cherry tomatoes, balsamic glaze, easy recipe, no-cook
