Description
A fresh and elegant Caprese Platter featuring creamy burrata cheese, sweet cherry tomatoes, and aromatic basil, all drizzled with extra-virgin olive oil and tangy balsamic glaze. Perfect as a light appetizer or a stunning addition to any gathering.
Ingredients
Scale
Main Ingredients
- 8 oz (225 g) burrata cheese
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- Salt & black pepper, to taste
- Optional: crusty bread or crostini for serving
Instructions
- Prepare Tomatoes: Halve the cherry tomatoes evenly and arrange them neatly on a large serving platter, creating a vibrant base for the platter.
- Add Basil: Tuck whole or gently torn fresh basil leaves between the halved tomatoes to infuse the platter with fresh, herbaceous aroma and flavor.
- Place Burrata: Position the burrata cheese balls centrally or off to one side of the platter, allowing for easy serving and an appealing focal point.
- Drizzle Olive Oil: Evenly drizzle extra-virgin olive oil over the tomatoes and burrata to add richness and enhance flavor.
- Add Balsamic Glaze: Artistically drizzle balsamic glaze in a zigzag pattern over the entire platter, adding a tangy sweetness and eye-catching presentation.
- Season: Sprinkle flaky salt and freshly cracked black pepper over everything to season perfectly and balance the flavors.
- Serve: Present immediately, optionally with crusty bread or crostini on the side to complement the creamy and fresh ingredients.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor and texture.
- Burrata is best served at room temperature for creaminess.
- Balsamic glaze can be substituted with a simple balsamic reduction if preferred.
- For a vegan version, substitute burrata with a plant-based cheese alternative.
- This platter is ideal for quick assembly and does not require cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Caprese, Burrata, Italian appetizer, fresh basil, cherry tomatoes, balsamic glaze, easy recipe, no-cook
