Caramelized Brussels Sprouts Christmas Skewers Recipe

Introduction

These Caramelized Brussels Sprouts Christmas Skewers make a festive and delicious side dish that’s perfect for holiday gatherings. The combination of sweet glaze, toasted walnuts, and fresh thyme adds a delightful twist to classic roasted Brussels sprouts.

Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) pure maple syrup or honey
• 1/2 tsp (2–3 g) sea salt
• 1/4 tsp (1–2 g) black pepper
• 1/3 cup (40 g) toasted walnuts, chopped
• 2 tbsp (30 ml) honey
• 1 tsp (5 ml) apple cider vinegar
• Optional: fresh thyme for garnish
• 8–10 wooden skewers

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup or honey, sea salt, and black pepper until evenly coated.
3. Step 3: Arrange the Brussels sprouts cut-side down on the baking sheet and roast for 25-30 minutes, flipping them halfway through for even caramelization.
4. Step 4: While the sprouts roast, toast the walnuts in a dry pan over medium heat for 2-3 minutes until fragrant and lightly golden.
5. Step 5: In a small saucepan over low heat, gently warm the honey and apple cider vinegar until it begins to bubble, then toss the toasted walnuts in this glaze to coat.
6. Step 6: Thread 4-5 roasted Brussels sprouts onto each wooden skewer, drizzle the warm honey glaze over them, and top with the glazed walnuts.
7. Step 7: Garnish with fresh thyme if desired, then serve warm.

Tips & Variations

• Use either pure maple syrup or honey based on your preferred sweetness and flavor profile.
• For added crunch, try substituting walnuts with pecans or almonds.
• If you don’t have wooden skewers, serve the roasted Brussels sprouts on a platter and drizzle with the glaze and walnuts instead.
• To speed roasting, slice the Brussels sprouts thinner or use a convection oven setting if available.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 5-7 minutes to maintain their caramelized texture. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe in advance?

Yes, you can roast the Brussels sprouts and prepare the honey glaze ahead of time, then assemble the skewers just before serving to keep them fresh and crisp.

Can I grill these skewers instead of roasting?

Absolutely. Grilling over medium heat for 8-10 minutes will give a lovely smoky flavor. Just watch carefully to prevent burning and turn frequently for even cooking.

Caramelized Brussels Sprouts Christmas Skewers Recipe

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★★★★★

4.4 from 73 reviews

• Author: lina
• Total Time: 40 minutes
• Yield: 8–10 skewers 1x
• Diet: Vegetarian

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Description

These Caramelized Brussels Sprouts Christmas Skewers are a festive and flavorful side dish perfect for holiday gatherings. Roasted to a tender crisp with a sweet glaze of maple syrup or honey, then paired with warm honey-glazed toasted walnuts and a hint of apple cider vinegar, these skewers offer a delightful balance of savory and sweet with a crisp texture. Garnished with fresh thyme, they make a beautiful and delicious addition to any Christmas table.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) pure maple syrup or honey
• 1/2 tsp (2–3 g) sea salt
• 1/4 tsp (1–2 g) black pepper

Walnut Glaze

• 1/3 cup (40 g) toasted walnuts, chopped
• 2 tbsp (30 ml) honey
• 1 tsp (5 ml) apple cider vinegar

Garnish & Extras

• Optional: fresh thyme for garnish
• 8–10 wooden skewers

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Instructions

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
2. Prepare Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, maple syrup or honey, sea salt, and black pepper until they are evenly coated.
3. Roast the Brussels Sprouts: Arrange the Brussels sprouts cut-side down on the prepared baking sheet. Roast them in the oven for 25-30 minutes, flipping halfway through to ensure even caramelization and tender crispness.
4. Toast Walnuts: While the sprouts roast, heat a dry pan over medium heat. Add the walnuts and toast for 2-3 minutes, stirring frequently, until they become fragrant and lightly golden.
5. Prepare Walnut Glaze: In a small saucepan over low heat, combine honey and apple cider vinegar. Bring the mixture to a gentle bubble, then toss the toasted walnuts in the warm glaze to coat them evenly.
6. Assemble Skewers: Thread 4-5 roasted Brussels sprouts onto each wooden skewer. Drizzle the warm honey-glazed walnuts and sauce over the skewers for added sweetness and crunch.
7. Garnish and Serve: If desired, garnish the skewers with fresh thyme sprigs to add a subtle herbal aroma and festive appearance. Serve warm for best flavor.

Notes

• For a vegan version, use pure maple syrup instead of honey.
• If you don’t have apple cider vinegar, a splash of lemon juice can be used as a substitute.
• Soak wooden skewers in water for 30 minutes before threading to prevent them from burning during roasting.
• These skewers can be prepared a few hours ahead and reheated gently before serving.
• For a nut-free option, omit walnuts and sprinkle toasted pumpkin seeds or skip the topping altogether.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: caramelized Brussels sprouts, Christmas skewers, roasted Brussels sprouts, holiday side dish, honey glaze, toasted walnuts, festive vegetables