Description

These Caramelized Brussels Sprouts Christmas Skewers are a festive and flavorful side dish perfect for holiday gatherings. Roasted to a tender crisp with a sweet glaze of maple syrup or honey, then paired with warm honey-glazed toasted walnuts and a hint of apple cider vinegar, these skewers offer a delightful balance of savory and sweet with a crisp texture. Garnished with fresh thyme, they make a beautiful and delicious addition to any Christmas table.

Ingredients

Scale

Main Ingredients

1 lb (450 g) Brussels sprouts, trimmed and halved
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) pure maple syrup or honey
1/2 tsp (2–3 g) sea salt
1/4 tsp (1–2 g) black pepper

Walnut Glaze

1/3 cup (40 g) toasted walnuts, chopped
2 tbsp (30 ml) honey
1 tsp (5 ml) apple cider vinegar

Garnish & Extras

Optional: fresh thyme for garnish
8–10 wooden skewers

Instructions

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
Prepare Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, maple syrup or honey, sea salt, and black pepper until they are evenly coated.
Roast the Brussels Sprouts: Arrange the Brussels sprouts cut-side down on the prepared baking sheet. Roast them in the oven for 25-30 minutes, flipping halfway through to ensure even caramelization and tender crispness.
Toast Walnuts: While the sprouts roast, heat a dry pan over medium heat. Add the walnuts and toast for 2-3 minutes, stirring frequently, until they become fragrant and lightly golden.
Prepare Walnut Glaze: In a small saucepan over low heat, combine honey and apple cider vinegar. Bring the mixture to a gentle bubble, then toss the toasted walnuts in the warm glaze to coat them evenly.
Assemble Skewers: Thread 4-5 roasted Brussels sprouts onto each wooden skewer. Drizzle the warm honey-glazed walnuts and sauce over the skewers for added sweetness and crunch.
Garnish and Serve: If desired, garnish the skewers with fresh thyme sprigs to add a subtle herbal aroma and festive appearance. Serve warm for best flavor.

Notes

For a vegan version, use pure maple syrup instead of honey.
If you don’t have apple cider vinegar, a splash of lemon juice can be used as a substitute.
Soak wooden skewers in water for 30 minutes before threading to prevent them from burning during roasting.
These skewers can be prepared a few hours ahead and reheated gently before serving.
For a nut-free option, omit walnuts and sprinkle toasted pumpkin seeds or skip the topping altogether.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: caramelized Brussels sprouts, Christmas skewers, roasted Brussels sprouts, holiday side dish, honey glaze, toasted walnuts, festive vegetables