Carnivore Cheese Meatballs Recipe
Introduction
These Carnivore Cheese Meatballs are a delicious and satisfying dish perfect for cheese and meat lovers. Juicy ground beef envelops melted mozzarella, creating a gooey surprise inside every bite. They’re simple to make and great for a hearty meal.
Ingredients
- 2 pounds Ground Beef
- 8 oz Mozzarella Cheese
- 1 1/2 teaspoons Salt (smoked salt recommended)
- Optional: 1 teaspoon Coriander
- Optional: 1 teaspoon Italian seasoning
- Optional: 1 teaspoon Garlic powder (omit for strict carnivore)
Instructions
- Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, mix the ground beef and salt. Add coriander, Italian seasoning, and garlic powder if you are using them.
- Step 3: Slice the mozzarella cheese into 8 equal cubes. Divide the meat mixture into 8 portions.
- Step 4: Take each portion and form it into a ball. Using your thumb, make a well in the center of each ball and insert one cube of mozzarella inside. Press the meat firmly around the cheese to fully enclose it.
- Step 5: Optionally, sprinkle a bit of shredded mozzarella on top of each meatball for extra cheesy flavor.
- Step 6: Place the meatballs on the prepared baking sheet and bake for 20 to 25 minutes until cooked through.
- Step 7: Remove the meatballs from the oven and let them rest for about 10 minutes before serving. Enjoy the melty, savory goodness!
Tips & Variations
- Use smoked salt to add a subtle smoky flavor that complements the beef.
- For a stricter carnivore version, omit the coriander, Italian seasoning, and garlic powder.
- Try using different cheeses like provolone or cheddar for a new twist.
- Make smaller meatballs as appetizers or larger ones for a main course.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through to keep the cheese melty and the meat tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these meatballs?
Yes, you can freeze cooked meatballs in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use a different type of ground meat?
Absolutely! Ground pork, turkey, or a mix of beef and pork will work well. Adjust cooking time if using leaner meats to prevent dryness.
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Carnivore Cheese Meatballs Recipe
- Total Time: 40 minutes
- Yield: 8 meatballs 1x
- Diet: Low Carb
Description
These Carnivore Cheese Meatballs are a hearty, protein-packed dish featuring juicy ground beef encasing gooey mozzarella cheese. Perfect for those following a carnivore diet or anyone craving satisfying, cheesy meatballs, this recipe is simple to prepare and baked to perfection for a juicy interior and a flavorful crust.
Ingredients
Meatballs
- 2 pounds Ground Beef
- 1 1/2 teaspoons Smoked Salt
- Optional: 1 teaspoon Coriander
- Optional: 1 teaspoon Italian Seasoning
- Optional: 1 teaspoon Garlic Powder
Cheese
- 8 oz Mozzarella Cheese, sliced into 8 cubes
- Optional: A bit of shredded mozzarella cheese for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Ingredients: In a large bowl, combine the ground beef with smoked salt. If you are including seasonings, add coriander, Italian seasoning, and garlic powder to the meat mixture as well. Mix thoroughly but gently to combine.
- Prepare Cheese and Meat Portions: Slice the mozzarella cheese into 8 evenly sized cubes. Divide the meat mixture into 8 equal portions to create uniform meatballs.
- Form Meatballs with Cheese Centers: Take each portion of meat, form it into a ball, then carefully create a well or hollow in the center. Insert a cube of mozzarella cheese into this cavity, then mold the meat around the cheese carefully to fully encase it. Optionally, sprinkle a bit of shredded mozzarella cheese on top of each meatball for extra cheesy goodness.
- Bake the Meatballs: Place the assembled meatballs on the prepared baking sheet, ensuring they have room between them for even cooking. Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and browned on the outside.
- Cool and Serve: Remove the meatballs from the oven and allow them to cool for about 10 minutes. This resting time lets the cheese set slightly and the meat juices redistribute, making each bite tender and flavorful. Serve warm and enjoy your cheesy carnivore treat!
Notes
- For a strict carnivore diet, omit coriander, Italian seasoning, and garlic powder.
- Using smoked salt adds a depth of smoky flavor that complements the beef wonderfully.
- Ensure the cheese is fully covered by meat to prevent oozing during baking.
- Allowing meatballs to rest after baking enhances juiciness and flavor.
- You can use other types of cheese with similar melting properties if mozzarella is unavailable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: carnivore meatballs, cheesy meatballs, mozzarella stuffed meatballs, baked meatballs, low carb meatballs, carnivore diet recipe
