Description

These Carnivore Cheese Meatballs are a hearty, protein-packed dish featuring juicy ground beef encasing gooey mozzarella cheese. Perfect for those following a carnivore diet or anyone craving satisfying, cheesy meatballs, this recipe is simple to prepare and baked to perfection for a juicy interior and a flavorful crust.

Ingredients

Scale

Meatballs

2 pounds Ground Beef
1 1/2 teaspoons Smoked Salt
Optional: 1 teaspoon Coriander
Optional: 1 teaspoon Italian Seasoning
Optional: 1 teaspoon Garlic Powder

Cheese

8 oz Mozzarella Cheese, sliced into 8 cubes
Optional: A bit of shredded mozzarella cheese for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Mix Ingredients: In a large bowl, combine the ground beef with smoked salt. If you are including seasonings, add coriander, Italian seasoning, and garlic powder to the meat mixture as well. Mix thoroughly but gently to combine.
Prepare Cheese and Meat Portions: Slice the mozzarella cheese into 8 evenly sized cubes. Divide the meat mixture into 8 equal portions to create uniform meatballs.
Form Meatballs with Cheese Centers: Take each portion of meat, form it into a ball, then carefully create a well or hollow in the center. Insert a cube of mozzarella cheese into this cavity, then mold the meat around the cheese carefully to fully encase it. Optionally, sprinkle a bit of shredded mozzarella cheese on top of each meatball for extra cheesy goodness.
Bake the Meatballs: Place the assembled meatballs on the prepared baking sheet, ensuring they have room between them for even cooking. Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and browned on the outside.
Cool and Serve: Remove the meatballs from the oven and allow them to cool for about 10 minutes. This resting time lets the cheese set slightly and the meat juices redistribute, making each bite tender and flavorful. Serve warm and enjoy your cheesy carnivore treat!

Notes

For a strict carnivore diet, omit coriander, Italian seasoning, and garlic powder.
Using smoked salt adds a depth of smoky flavor that complements the beef wonderfully.
Ensure the cheese is fully covered by meat to prevent oozing during baking.
Allowing meatballs to rest after baking enhances juiciness and flavor.
You can use other types of cheese with similar melting properties if mozzarella is unavailable.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: carnivore meatballs, cheesy meatballs, mozzarella stuffed meatballs, baked meatballs, low carb meatballs, carnivore diet recipe