Description
Chaffles are a delightful twist on traditional waffles, made with a simple batter of eggs, cheese, and scallions. These savory waffles are easy to make and can be customized with various toppings to suit your taste.
Ingredients
Scale
Eggs:
- 3 eggs
Shredded Cheese:
- 1 ½ cups shredded cheddar cheese (or mozzarella)
Scallions:
- 2 scallions, finely chopped
Instructions
- Preheat Waffle Iron: Preheat a nonstick waffle iron to medium-high heat.
- Mix Ingredients: In a medium bowl, whisk together eggs, shredded cheese, and scallions.
- Cook Chaffles: Pour the mixture into the waffle iron and cook for about 5 minutes, or until the egg is fully cooked. Repeat until all batter is used.
- Serve: Enjoy plain or top with hot sauce, maple syrup, honey butter, red pepper flakes, or your favorite toppings. Try it with a drizzle of honey and red pepper flakes for a tasty combination!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 190mg
Keywords: Chaffles, Cheese and Egg Waffles, Savory Waffles, Breakfast Recipe, Easy Waffle Recipe
