Cheddar Bay Ground Beef Cobbler Recipe
If you’re searching for a comfort food masterpiece with a little twist, look no further than Cheddar Bay Ground Beef Cobbler. This hearty, bubbling casserole packs all the rich, cheesy goodness of your favorite biscuits and gravy—plus a deeply savory, beefy filling that will have everyone going back for seconds. Imagine layers of creamy ground beef and onions, crowned with fluffy cheddar biscuits and brushed in garlic butter. It’s pure weeknight magic, and the best part? It’s as approachable and fun to make as it is to eat. Let’s dig into the best Cheddar Bay Ground Beef Cobbler you’ll ever try!
Ingredients You’ll Need
The beauty of this dish is how just a handful of well-chosen ingredients come together to create something unforgettable. Each component gives the Cheddar Bay Ground Beef Cobbler layers of flavor and irresistible texture—don’t skip a thing!
- Lean ground beef (1.5 lbs): Provides the rich, meaty backbone without excess grease, letting all the other flavors shine.
- Yellow onion, diced: Adds sweet, aromatic depth to the beef filling; a classic flavor booster!
- Shredded cheddar cheese (2 cups, divided): Melted into the base and sprinkled on top, this sharp cheese delivers creamy, tangy goodness in every bite.
- Condensed cheddar soup (1 can): Enhances the cheese factor and gives that luscious, velvety texture to the filling.
- Condensed cream of mushroom soup (1 can): Adds earthy flavor and a comforting creaminess that ties the whole filling together.
- Cheddar Bay Biscuit mix (1 box): The star topping—delivers flaky, cheesy, garlic-kissed biscuits with minimal effort.
- Milk (2 cups): Keeps both the beef mixture creamy and the biscuit topping tender and fluffy.
- Butter, melted (¼ cup): Brushed over the hot biscuits to infuse a gorgeous golden sheen and savory flavor.
- Salt and pepper: Simple seasonings, but absolutely essential for rounding everything out and bringing all the flavors into balance.
How to Make Cheddar Bay Ground Beef Cobbler
Step 1: Preheat and Prepare
Begin by heating your oven to 350°F (175°C). Give your trusty 9×13-inch baking dish a good coating of non-stick spray or butter. This little bit of prep will ensure your Cheddar Bay Ground Beef Cobbler comes out easily, with nothing sticking behind to be wasted!
Step 2: Cook the Beef and Onions
Grab a large non-stick skillet and pop it over medium-high heat. Add the ground beef and diced onions, then cook, stirring every so often, until all the pink is gone and the onions are soft and fragrant—about 7 to 8 minutes. Once done, drain any excess fat so your cobbler isn’t greasy, but keep all those savory juices for flavor. This step gives the foundation for a truly rich and robust filling.
Step 3: Mix Up the Cheesy Filling
Turn the heat to low and stir in the can of cheddar soup, cream of mushroom soup, one cup of the shredded cheddar, milk, and a good pinch each of salt and pepper. Stir patiently until it’s all melted, creamy, and evenly combined—the mixture should look gloriously cheesy and thick. This is where the savory magic of Cheddar Bay Ground Beef Cobbler starts to come alive!
Step 4: Layer the Beef in the Dish
Spoon that luscious beef mixture into your prepared baking dish and spread it into a smooth, even layer. Sprinkle the remaining cheddar cheese all over the top. This extra blanket of cheese gets wonderfully melty in the oven, making every bite irresistible.
Step 5: Mix and Pour the Biscuit Topping
In a medium bowl, combine the Cheddar Bay Biscuit mix with the rest of the shredded cheese and the remaining milk. Stir until just combined—no need to overmix. Pour and gently spread this biscuit batter evenly over the beef and cheese base, covering every inch for a perfect biscuit crust.
Step 6: Bake It to Golden Perfection
Slide the dish into your preheated oven and bake, uncovered, for 50 to 55 minutes. You’ll know it’s ready when the biscuit topping is golden, puffed, and baked through. Just before serving, stir the seasoning packet from the biscuit mix into melted butter and brush it over those hot biscuits for the iconic Cheddar Bay finish. It’s the detail that makes this Cheddar Bay Ground Beef Cobbler impossible to resist.
How to Serve Cheddar Bay Ground Beef Cobbler
Garnishes
When it comes to toppings, a sprinkle of freshly chopped parsley or chives adds a pop of color and freshness that balances the cheesy richness. You could also add a little extra shredded cheddar or even a pinch of smoked paprika for a boost of flavor and drama on the plate.
Side Dishes
This cobbler is hearty enough to be the star, but it loves some simple sides. Think crisp green salads with tangy vinaigrette, steamed green beans, or roasted broccoli for crunch and contrast. If you’re feeling indulgent, serve with creamy mashed potatoes or buttery corn for the ultimate comfort spread.
Creative Ways to Present
Don’t be afraid to get playful! You can bake Cheddar Bay Ground Beef Cobbler in individual ramekins for a personal, dinner-party-worthy touch, or use a cast iron skillet for a rustic family-style presentation. Stack leftovers on a toasted brioche bun with arugula for a creative lunch twist—the options are endless!
Make Ahead and Storage
Storing Leftovers
Cheddar Bay Ground Beef Cobbler stores beautifully. Allow it to cool to room temperature, then cover tightly with plastic wrap or foil and refrigerate for up to three days. The biscuits may soften a bit, but the flavors only deepen, making leftovers just as crave-worthy as the first night.
Freezing
If you want to freeze your cobbler, bake it completely and allow it to cool, then cover tightly and freeze for up to two months. For best results, cut it into individual portions first and wrap them for easy grab-and-go servings when hunger strikes.
Reheating
To reheat, cover the cobbler with foil and pop it into a 350°F oven until hot and bubbly (about 25 minutes if reheating a large portion from the fridge). For individual pieces, the microwave works in a pinch, but the oven preserves the biscuit’s texture and keeps everything tasting fresh.
FAQs
Can I use a different type of ground meat?
Absolutely! Ground turkey or chicken work well as lighter alternatives, and ground pork adds a lovely richness. Just be sure to adjust seasonings as needed and drain any excess fat after browning.
Is there a gluten-free version of this cobbler?
Many stores offer gluten-free biscuit mixes and you can use gluten-free condensed soups—just make sure all packaged ingredients are certified gluten-free. Substitute these in, and your Cheddar Bay Ground Beef Cobbler will be safe for those avoiding gluten!
How do I know when the biscuit topping is fully baked?
The topping should be puffed, golden brown, and firm to the touch in the center. If you’re unsure, insert a toothpick into the biscuit layer; it should come out mostly clean, with no raw batter clinging to it.
Can I assemble Cheddar Bay Ground Beef Cobbler ahead of time?
Yes! You can prepare the beef filling and biscuit topping up to one day in advance, then store them separately in the fridge. When you’re ready to bake, assemble and follow the baking instructions—just add a few extra minutes if baking straight from the fridge.
What can I do if I don’t have Cheddar Bay Biscuit mix?
If you can’t find the classic mix, any garlic-cheese biscuit mix will work well. Alternatively, make a quick homemade biscuit dough with flour, baking powder, butter, garlic powder, and cheddar—just don’t skip that irresistible final butter brush!
Final Thoughts
If comfort food with a cheesy, savory twist is your thing, you owe it to yourself to try this Cheddar Bay Ground Beef Cobbler at least once. It’s the kind of recipe that brings everyone around the table, smiling and satisfied, every single time. Let this dish be your new favorite go-to for cozy nights, celebrations, or anytime you’re craving something spectacularly delicious!
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Cheddar Bay Ground Beef Cobbler Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and hearty casserole dish, the Cheddar Bay Ground Beef Cobbler combines savory ground beef, creamy cheeses, and a cheesy biscuit topping for a satisfying meal that’s perfect for cozy family dinners.
Ingredients
For the Beef Mixture:
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 2 cups shredded cheddar cheese (divided)
- 2 cans condensed soups (cheddar and cream of mushroom)
- 2 cups milk
For the Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown Beef and Onion: In a non-stick skillet, brown the ground beef and diced onion over medium-high heat until fully cooked. Drain excess grease.
- Mix Cheeses and Soups: Stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup of shredded cheddar until combined and melted.
- Layer Beef Mixture: Spread the beef mixture evenly in the prepared baking dish and add the remaining cheese on top.
- Prepare Biscuit Topping: Mix the Cheddar Bay Biscuit mix with shredded cheese and milk; pour evenly over the beef layer.
- Bake: Bake uncovered for 50-55 minutes until golden brown on top. Brush melted butter mixed with seasoning over biscuits before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cheddar Bay Ground Beef Cobbler, Ground Beef Casserole, Cheesy Biscuit Casserole
