Description
A comforting and hearty casserole dish, the Cheddar Bay Ground Beef Cobbler combines savory ground beef, creamy cheeses, and a cheesy biscuit topping for a satisfying meal that’s perfect for cozy family dinners.
Ingredients
Scale
For the Beef Mixture:
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 2 cups shredded cheddar cheese (divided)
- 2 cans condensed soups (cheddar and cream of mushroom)
- 2 cups milk
For the Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown Beef and Onion: In a non-stick skillet, brown the ground beef and diced onion over medium-high heat until fully cooked. Drain excess grease.
- Mix Cheeses and Soups: Stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup of shredded cheddar until combined and melted.
- Layer Beef Mixture: Spread the beef mixture evenly in the prepared baking dish and add the remaining cheese on top.
- Prepare Biscuit Topping: Mix the Cheddar Bay Biscuit mix with shredded cheese and milk; pour evenly over the beef layer.
- Bake: Bake uncovered for 50-55 minutes until golden brown on top. Brush melted butter mixed with seasoning over biscuits before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cheddar Bay Ground Beef Cobbler, Ground Beef Casserole, Cheesy Biscuit Casserole
