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Cheddar Jalapeño Cornbread Waffles Recipe

Cheddar Jalapeño Cornbread Waffles Recipe


  • Author: lina
  • Total Time: 25 minutes
  • Yield: Makes about 4-6 waffles 1x
  • Diet: Vegetarian

Description

These Cheddar Jalapeño Cornbread Waffles are a savory and slightly spicy twist on classic waffles. The combination of sharp cheddar cheese and pickled jalapeños gives these waffles a delicious kick, perfect for a unique breakfast or brunch treat.


Ingredients

Scale

Dry Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients:

  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup pickled jalapeños, chopped (adjust for spice preference)
  • 1 tablespoon honey (optional for a touch of sweetness)

For Cooking:

  • Cooking spray or additional melted butter for the waffle iron

Instructions

  1. Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
  4. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the shredded cheddar cheese and chopped pickled jalapeños.
  5. Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron. Cook according to the machine’s instructions until golden brown and cooked through, about 4-5 minutes.
  6. Serve: Carefully remove the waffles from the iron and serve hot. Enjoy on their own or with toppings like butter, cheese, sour cream, or honey.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Waffle Iron
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle
  • Calories: Approximately 300
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 90mg

Keywords: Cheddar Jalapeño Cornbread Waffles, savory waffles, breakfast recipe, brunch recipe, cheesy waffles