Cheeseburger Dip Recipe

Introduction

This Cheeseburger Dip is a crowd-pleasing appetizer that’s packed with all the flavors of a classic cheeseburger. Creamy, cheesy, and loaded with seasoned ground beef, it’s perfect for parties or casual gatherings.

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 package (8 ounces) cream cheese, cubed
• 2 cups shredded cheddar cheese, divided
• 1 tablespoon Worcestershire sauce
• 2 teaspoons prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium tomato, chopped
• 1/4 cup chopped dill pickles
• Tortilla chips or crackers, for serving

Instructions

1. Step 1: In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is no longer pink and the onion is tender, about 6 to 8 minutes, breaking the beef into crumbles as it cooks. Drain any excess moisture.
2. Step 2: Transfer the cooked beef mixture to a greased 1½- or 3-quart slow cooker.
3. Step 3: Stir in the cubed cream cheese, 1½ cups of shredded cheddar, Worcestershire sauce, prepared mustard, salt, and pepper until well combined.
4. Step 4: Sprinkle the remaining ½ cup of cheddar cheese evenly over the top.
5. Step 5: Cover and cook on low for 1 hour 45 minutes to 2 hours 15 minutes, until the dip is heated through and the cheese is melted. Watch closely near the end to prevent darkening at the edges.
6. Step 6: Before serving, top the dip with chopped tomato and dill pickles. Serve warm with tortilla chips or crackers.

Tips & Variations

• For a spicier dip, add diced jalapeños or a dash of hot sauce to the cheese mixture.
• Use a blend of cheddar and Monterey Jack cheese for a creamier texture.
• If you don’t have a slow cooker, melt the mixture in a baking dish at 350°F (175°C) for about 20 minutes, stirring halfway through.
• Swap out pickles for chopped green olives or add crispy bacon bits for extra flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven until warmed through, stirring occasionally to maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the beef mixture in advance and refrigerate it. Assemble and heat the dip in the slow cooker when ready to serve for best freshness.

What can I use if I don’t have a slow cooker?

You can bake the dip in a preheated oven at 350°F (175°C) until the cheese is melted and bubbly, about 20 minutes. Stir halfway through for even cooking.

Cheeseburger Dip Recipe

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★★★★★

4.9 from 80 reviews

• Author: lina
• Total Time: 2 hours 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Cheeseburger Dip is a hearty and flavorful appetizer that combines ground beef, cream cheese, cheddar cheese, and classic cheeseburger seasonings, slow-cooked to perfection. This creamy and savory dip is topped with fresh tomatoes and dill pickles, perfect for serving with tortilla chips or crackers at any party or casual gathering.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1/4 cup chopped dill pickles

Dairy

• 1 package (8 ounces) cream cheese, cubed
• 2 cups shredded cheddar cheese, divided

Seasonings and Others

• 1 tablespoon Worcestershire sauce
• 2 teaspoons prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Tortilla chips or crackers, for serving

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Instructions

1. Brown the beef and onion: In a large skillet, cook the lean ground beef and chopped onion over medium-high heat until the beef is no longer pink and the onion is tender, about six to eight minutes. Break the beef into crumbles while cooking for even texture. Drain any excess water or moisture from the beef mixture to prevent sogginess.
2. Transfer to slow cooker: Grease a 1.5- or 3-quart slow cooker and transfer the cooked beef and onion mixture into it, spreading it evenly.
3. Add cream cheese, cheddar, and seasonings: Stir in the cubed cream cheese, 1.5 cups of shredded cheddar cheese, Worcestershire sauce, prepared mustard, salt, and pepper to the beef mixture, combining thoroughly to ensure even melting and flavor distribution.
4. Top with remaining cheddar cheese: Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the mixture in the slow cooker to create a cheesy crust as it cooks.
5. Slow cook the dip: Cover and cook the dip on low heat for about 1 hour and 45 minutes to 2 hours and 15 minutes, or until the dip is thoroughly heated and the cheese has melted completely. Monitor during the last part of cooking to avoid darkening or burning along the edges.
6. Garnish with fresh toppings: Once cooked, top the dip with freshly chopped tomato and chopped dill pickles to enhance the cheeseburger flavors and add texture.
7. Serve: Present the dip warm with tortilla chips or crackers for dipping, perfect for sharing at parties or casual get-togethers.

Notes

• For a spicier variation, add some chopped jalapeños or a dash of hot sauce to the mixture before slow cooking.
• If you prefer a thicker dip, use less Worcestershire sauce or reduce the cream cheese slightly.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave or on the stovetop.
• Feel free to substitute cheddar with other melting cheeses like Monterey Jack or Colby for a different flavor profile.

• Prep Time: 15 minutes
• Cook Time: 2 hours 15 minutes
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Keywords: Cheeseburger dip, slow cooker dip, party appetizer, ground beef dip, creamy cheese dip, easy dip recipe