Description

Cheeseburger Dip is a hearty and flavorful appetizer that combines ground beef, cream cheese, cheddar cheese, and classic cheeseburger seasonings, slow-cooked to perfection. This creamy and savory dip is topped with fresh tomatoes and dill pickles, perfect for serving with tortilla chips or crackers at any party or casual gathering.

Ingredients

Scale

Meat and Vegetables

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium tomato, chopped
1/4 cup chopped dill pickles

Dairy

1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided

Seasonings and Others

1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Tortilla chips or crackers, for serving

Instructions

Brown the beef and onion: In a large skillet, cook the lean ground beef and chopped onion over medium-high heat until the beef is no longer pink and the onion is tender, about six to eight minutes. Break the beef into crumbles while cooking for even texture. Drain any excess water or moisture from the beef mixture to prevent sogginess.
Transfer to slow cooker: Grease a 1.5- or 3-quart slow cooker and transfer the cooked beef and onion mixture into it, spreading it evenly.
Add cream cheese, cheddar, and seasonings: Stir in the cubed cream cheese, 1.5 cups of shredded cheddar cheese, Worcestershire sauce, prepared mustard, salt, and pepper to the beef mixture, combining thoroughly to ensure even melting and flavor distribution.
Top with remaining cheddar cheese: Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the mixture in the slow cooker to create a cheesy crust as it cooks.
Slow cook the dip: Cover and cook the dip on low heat for about 1 hour and 45 minutes to 2 hours and 15 minutes, or until the dip is thoroughly heated and the cheese has melted completely. Monitor during the last part of cooking to avoid darkening or burning along the edges.
Garnish with fresh toppings: Once cooked, top the dip with freshly chopped tomato and chopped dill pickles to enhance the cheeseburger flavors and add texture.
Serve: Present the dip warm with tortilla chips or crackers for dipping, perfect for sharing at parties or casual get-togethers.

Notes

For a spicier variation, add some chopped jalapeños or a dash of hot sauce to the mixture before slow cooking.
If you prefer a thicker dip, use less Worcestershire sauce or reduce the cream cheese slightly.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave or on the stovetop.
Feel free to substitute cheddar with other melting cheeses like Monterey Jack or Colby for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Keywords: Cheeseburger dip, slow cooker dip, party appetizer, ground beef dip, creamy cheese dip, easy dip recipe