Cheeseburger Sliders Recipe

Introduction

These cheeseburger sliders are a perfect crowd-pleaser, combining juicy seasoned beef with melted cheddar cheese and soft dinner rolls. Ready in just 30 minutes, they make a delicious and easy appetizer or meal for any occasion.

Ingredients

• 2 lb lean ground beef (90/10 or 93/7 fat content)
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion, finely diced
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar, shredded (or more sliced cheese)
• 24 dinner rolls (or 2 packs of 12)
• 2 Tbsp unsalted butter, melted (plus more for greasing baking sheet)
• 1 Tbsp sesame seeds

Instructions

1. Step 1: Preheat your oven to 350˚F. Lightly butter the bottom of a rimmed baking sheet to prevent sticking.
2. Step 2: Heat a large skillet over medium-high heat and add 1/2 tablespoon of olive oil. Add the diced onion and then the ground beef. Break up the beef with a spatula and season with salt, black pepper, and garlic powder. Cook until the beef is fully browned, stirring frequently.
3. Step 3: Tilt the skillet to spoon off and discard any excess fat. Remove from heat and stir in the mayonnaise until well combined.
4. Step 4: Slice the dinner rolls in half horizontally. Arrange the bottom halves on the buttered baking sheet. Layer each bottom roll with a slice of cheddar cheese, then spread the beef mixture evenly on top using the back of a spatula to create straight edges. Sprinkle the shredded cheddar evenly over the beef layer.
5. Step 5: Place the top halves of the rolls, cut-side down, over the cheese. Brush the tops with melted butter and immediately sprinkle with sesame seeds. Bake in the oven for 12–15 minutes, or until the cheese melts and the tops turn golden brown.

Tips & Variations

• For extra flavor, add a dash of smoked paprika or Worcestershire sauce to the beef before cooking.
• Try swapping cheddar for pepper jack or Swiss cheese for a different twist.
• If you prefer a tangy kick, mix a bit of mustard into the mayonnaise before stirring it into the beef.
• Using soft, fresh dinner rolls will give the best texture, but you can also use slider buns if available.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated 350˚F oven for about 10 minutes to melt the cheese and keep the buns soft. Avoid microwaving to prevent soggy rolls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sliders ahead of time?

Yes, you can assemble the sliders without baking and refrigerate them for a few hours before baking. Just add a few extra minutes to baking time if baking straight from the fridge.

Can I use frozen ground beef?

It’s best to thaw frozen ground beef fully before cooking to ensure even seasoning and thorough cooking. Cooking from frozen may lead to uneven texture.

Cheeseburger Sliders Recipe

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★★★★★

4.6 from 119 reviews

• Author: lina
• Total Time: 30 minutes
• Yield: 24 sliders 1x

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Description

These Cheeseburger Sliders are a delicious and easy-to-make meal perfect for gatherings or a quick family dinner. Made with lean ground beef, melted cheddar cheese, and soft dinner rolls, these sliders combine classic cheeseburger flavors in a convenient slider size. With a buttery, sesame-seeded top baked to perfection, this recipe takes just 30 minutes from start to finish.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 2 lb lean ground beef (90/10 or 93/7 fat content)
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion, finely diced
• 1/4 cup mayonnaise

Cheese and Bread

• 8 slices medium cheddar cheese
• 6 oz medium cheddar, shredded (or additional sliced cheese)
• 24 dinner rolls (or 2 packs of 12)

Topping

• 2 Tbsp unsalted butter, melted (plus more for greasing baking sheet)
• 1 Tbsp sesame seeds

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350˚F. Grease the bottom of a rimmed baking sheet with melted butter to prevent sticking and add flavor.
2. Cook Beef Mixture: Heat a large skillet over medium-high heat and add 1/2 tablespoon olive oil. Add the finely diced onion and cook briefly. Then add the 2 pounds of ground beef, breaking it up with a spatula. Season with salt, black pepper, and garlic powder. Cook until the beef is just done, breaking it up thoroughly. Remove the skillet from heat.
3. Drain Excess Fat and Mix: Tilt the skillet to spoon off and discard any excess fat. Stir in 1/4 cup mayonnaise thoroughly into the cooked ground beef to add moisture and creaminess.
4. Assemble Sliders: Cut the dinner rolls in half horizontally. Place the bottom halves on the buttered baking sheet. Line each bottom bun with a slice of cheddar cheese. Spread the beef mixture evenly over the cheese, using the back of a spatula to square and spread the meat to fit. Top the beef evenly with shredded cheddar cheese.
5. Add Buns and Bake: Place the top halves of the buns, cut side down, on each slider. Brush the tops with 2 tablespoons of melted butter and immediately sprinkle sesame seeds evenly over them. Bake the assembled sliders at 350˚F for 12-15 minutes, or until the cheese is melted and the buns are golden brown on top.

Notes

• Using lean ground beef helps reduce excess fat, making these sliders slightly healthier.
• Mayonnaise adds moisture and a subtle tang to the beef without overpowering the cheeseburger flavor.
• Butter the baking sheet and tops of buns for a deliciously golden, crispy texture.
• If you prefer, swap cheddar for your favorite cheese like American or Swiss.
• For added flavor, you can briefly sauté the onions until caramelized before adding the beef.
• These sliders can be kept warm in the oven at low heat if serving later.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: cheeseburger sliders, easy sliders, party appetizers, quick cheeseburgers, beef sliders