Cheeseburger Soup Recipe

Introduction

Cheeseburger Soup is a comforting, hearty dish that brings the flavors of a classic cheeseburger into a creamy, satisfying bowl. Loaded with ground beef, vegetables, and plenty of cheddar cheese, it’s perfect for cozy evenings or casual gatherings.

Ingredients

• 1/2 pound ground beef
• 1/2 onion, chopped
• 2 large carrots, peeled and chopped
• 2 stalks of celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• Freshly ground pepper, to taste
• 1 teaspoon dried parsley
• 1/2 teaspoon ground mustard
• 4 cups beef broth
• 1 pound potatoes, peeled and cubed
• 1 cup half and half
• 3 tablespoons cornstarch
• 2 cups shredded cheddar cheese

Instructions

1. Step 1: In a large pot over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain any excess grease.
2. Step 2: Add the carrots and celery to the pot and cook for a few minutes until they begin to soften.
3. Step 3: Stir in the minced garlic, salt, pepper, dried parsley, and ground mustard. Cook for an additional minute to release the flavors.
4. Step 4: Pour in the beef broth and add the cubed potatoes. Bring the mixture to a simmer, then reduce heat to medium-low. Cover and cook for about 15 minutes, or until the potatoes and carrots are tender.
5. Step 5: In a small bowl, whisk together the half and half with the cornstarch until smooth. Slowly stir this mixture into the soup. Add the shredded cheddar cheese and continue cooking over low heat, stirring frequently, until the soup thickens and the cheese is fully melted, about 3–4 minutes.
6. Step 6: Ladle the soup into bowls and serve warm. Enjoy your delicious cheeseburger soup!

Tips & Variations

• For a richer flavor, try using a mix of sharp and mild cheddar cheeses.
• Substitute half and half with whole milk or heavy cream for a lighter or creamier texture.
• Add cooked bacon or chopped pickles on top to mimic the full cheeseburger experience.
• Use sweet potatoes instead of regular potatoes for a slightly sweeter twist.

Storage

Store leftover cheeseburger soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much after cooling, thin it with a little extra beef broth or milk before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cheeseburger soup ahead of time?

Yes, you can prepare cheeseburger soup a day in advance. Just store it in the refrigerator and reheat gently before serving.

Is it possible to freeze cheeseburger soup?

While you can freeze the soup, be aware that the dairy and potatoes may change texture after freezing and thawing. It’s best to consume it fresh or within a few days refrigerated.

Cheeseburger Soup Recipe

---

★★★★★

4.4 from 133 reviews

• Author: lina
• Total Time: 45 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This hearty and creamy Cheeseburger Soup is a comforting blend of ground beef, tender vegetables, and sharp cheddar cheese, simmered in a rich broth and finished with a velvety half and half mixture. Perfect for a cozy meal, this soup captures the flavors of a classic cheeseburger in a warm bowl.

---

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1/2 pound ground beef
• 1/2 onion, chopped
• 2 large carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 pound potatoes, peeled and cubed

Seasonings and Spices

• 1 teaspoon salt
• Freshly ground pepper, to taste
• 1 teaspoon dried parsley
• 1/2 teaspoon ground mustard

Liquids and Dairy

• 4 cups beef broth
• 1 cup half and half
• 3 tablespoons cornstarch
• 2 cups shredded cheddar cheese

---

Instructions

1. Cook Beef and Onion: In a large pot over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain the grease to avoid excess fat in the soup.
2. Sauté Vegetables: Add the carrots and celery to the pot and cook for a few minutes until they begin to soften, stirring occasionally to combine flavors.
3. Add Seasonings and Garlic: Stir in the minced garlic, salt, freshly ground pepper, dried parsley, and ground mustard. Cook for about one minute to release the aroma of the spices and garlic.
4. Simmer with Broth and Potatoes: Pour in the beef broth and add the peeled, cubed potatoes. Bring the mixture to a simmer, then reduce the heat to medium-low. Cover the pot and cook for 15 minutes or until the potatoes and carrots are tender when pierced with a fork.
5. Thicken Soup and Add Cheese: In a small bowl, whisk together the half and half and cornstarch until smooth. Slowly stir this mixture into the soup. Add the shredded cheddar cheese and continue cooking over low heat, stirring constantly, until the soup thickens and the cheese is completely melted, approximately 3-4 minutes.
6. Serve: Ladle the warm, cheesy soup into bowls and enjoy this comforting meal.

Notes

• Drain excess grease after cooking the beef to keep the soup from becoming too oily.
• For a smoother texture, you can partially mash the potatoes after cooking.
• Add cooked bacon as a topping for extra flavor if desired.
• Use low-fat half and half or milk to lighten the soup, but the texture may be less creamy.
• Adjust seasoning including salt and pepper to your taste preference.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: cheeseburger soup, ground beef soup, creamy cheese soup, comfort food, easy soup recipe