Description

This hearty and creamy Cheeseburger Soup is a comforting blend of ground beef, tender vegetables, and sharp cheddar cheese, simmered in a rich broth and finished with a velvety half and half mixture. Perfect for a cozy meal, this soup captures the flavors of a classic cheeseburger in a warm bowl.

Ingredients

Scale

Meat and Vegetables

1/2 pound ground beef
1/2 onion, chopped
2 large carrots, peeled and chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 pound potatoes, peeled and cubed

Seasonings and Spices

1 teaspoon salt
Freshly ground pepper, to taste
1 teaspoon dried parsley
1/2 teaspoon ground mustard

Liquids and Dairy

4 cups beef broth
1 cup half and half
3 tablespoons cornstarch
2 cups shredded cheddar cheese

Instructions

Cook Beef and Onion: In a large pot over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain the grease to avoid excess fat in the soup.
Sauté Vegetables: Add the carrots and celery to the pot and cook for a few minutes until they begin to soften, stirring occasionally to combine flavors.
Add Seasonings and Garlic: Stir in the minced garlic, salt, freshly ground pepper, dried parsley, and ground mustard. Cook for about one minute to release the aroma of the spices and garlic.
Simmer with Broth and Potatoes: Pour in the beef broth and add the peeled, cubed potatoes. Bring the mixture to a simmer, then reduce the heat to medium-low. Cover the pot and cook for 15 minutes or until the potatoes and carrots are tender when pierced with a fork.
Thicken Soup and Add Cheese: In a small bowl, whisk together the half and half and cornstarch until smooth. Slowly stir this mixture into the soup. Add the shredded cheddar cheese and continue cooking over low heat, stirring constantly, until the soup thickens and the cheese is completely melted, approximately 3-4 minutes.
Serve: Ladle the warm, cheesy soup into bowls and enjoy this comforting meal.

Notes

Drain excess grease after cooking the beef to keep the soup from becoming too oily.
For a smoother texture, you can partially mash the potatoes after cooking.
Add cooked bacon as a topping for extra flavor if desired.
Use low-fat half and half or milk to lighten the soup, but the texture may be less creamy.
Adjust seasoning including salt and pepper to your taste preference.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: cheeseburger soup, ground beef soup, creamy cheese soup, comfort food, easy soup recipe