Name: Cheesecake Stuffed Chocolate Chip Cookies Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups chocolate chips

Jump to Recipe

Meet your new baking obsession: Cheesecake Stuffed Chocolate Chip Cookies. Imagine warm, gooey chocolate chip cookies with a creamy, tangy cheesecake surprise tucked inside each bite — pure bliss for any dessert lover. The combination of two classic treats brings together rich, buttery dough, melty chocolate chips, and a velvety swirl of cheesecake in the center, making every bite an irresistible experience. If you’ve ever wanted to wow friends or simply satisfy your own sweet tooth, these cookies are the ultimate way to do it.

Cheesecake Stuffed Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

These simple, pantry-friendly ingredients each play a key role in creating the magic inside every Cheesecake Stuffed Chocolate Chip Cookie. From the creamy filling to the perfect golden-brown exterior, every component matters for taste, texture, and that showstopping cookie center.

Cream cheese (8 oz, softened): Gives the cheesecake filling its signature smoothness and tangy flavor.
Powdered sugar (1/4 cup): Sweetens the filling without any grittiness, giving you a silky bite.
Vanilla extract (1/2 tsp for filling, 2 tsp for dough): Adds warmth and depth to both the filling and the cookies themselves.
Unsalted butter (1 cup, softened): Provides the rich, tender base that makes these cookies melt in your mouth.
Brown sugar (1 cup): Brings a deep, caramel-like note and chewy texture to the cookie dough.
Granulated sugar (1/2 cup): Balances sweetness and helps with that classic cookie bite.
Eggs (2 large): Lighten the dough and hold all the magic together.
All-purpose flour (3 cups): Gives substance and the perfect cookie structure to support the cheesecake center.
Baking soda (1 tsp): Helps the cookies rise gently for a soft, bakery-style result.
Salt (1/2 tsp): A little goes a long way to enhance all the flavors and keep the sweetness in check.
Chocolate chips (2 cups): Loads every bite with gooey, chocolatey pools throughout the cookie.

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Step 1: Make the Cheesecake Filling

Start by combining your softened cream cheese, powdered sugar, and a splash of vanilla extract in a small bowl. Use a hand mixer or sturdy spoon — whatever you have on hand! The key is to ensure everything blends together into a smooth, creamy mixture. Next, scoop out small teaspoons of this filling onto a parchment-lined tray. Pop these in the freezer while you prep the cookie dough; freezing keeps the filling firm and easy to stuff later on.

Step 2: Whip Up the Cookie Dough

Grab a large mixing bowl and beat the softened butter with brown and granulated sugars until it’s fluffy and inviting. This step sets the tone for the rich taste and perfect chewiness of your Cheesecake Stuffed Chocolate Chip Cookies. Mix in the eggs and vanilla extract — the dough should look lovely and creamy. In a separate bowl, whisk together the flour, baking soda, and salt, then slowly incorporate these dry ingredients into your wet mixture. End by gently folding in the chocolate chips. Resist the urge to snack on the dough… okay, maybe just once!

Step 3: Chill the Dough

Pop your completed dough into the fridge for about 15–20 minutes. Chilling the dough is a game changer — it firms things up, reduces stickiness, and makes stuffing those little cheesecake gems a breeze.

Step 4: Assemble the Cookies

Time for the fun part! Take roughly 1.5 tablespoons of chilled cookie dough and gently flatten it in your palm. Set a frozen cheesecake ball in the center, then top with about 1 tablespoon more cookie dough. Carefully seal the edges, rolling everything into a smooth, plump ball to lock in the filling. It’s a bit of hands-on fun with a delicious payoff.

Step 5: Bake

Arrange your cookie balls on a parchment-lined baking sheet, giving them a little space to spread. Bake at 350°F (175°C) for 13–15 minutes, or until the edges turn a deep golden color and the centers look just set. Let your Cheesecake Stuffed Chocolate Chip Cookies cool for a few minutes (if you can wait!), and then prepare for a melt-in-your-mouth experience.

How to Serve Cheesecake Stuffed Chocolate Chip Cookies

Garnishes

Sprinkle a pinch of flaky sea salt over the still-warm cookies for a sophisticated finish, or dust with powdered sugar for extra visual appeal and sweetness. If you’re feeling whimsical, drizzle with a touch of melted chocolate to highlight that decadent theme.

Side Dishes

Pair your Cheesecake Stuffed Chocolate Chip Cookies with a scoop of vanilla or coffee ice cream for a full-on dessert celebration. For a lighter option, serve with fresh berries or a creamy glass of milk — both play perfectly off the richness of the cookies.

Creative Ways to Present

Try stacking these cookies in a tall glass jar and wrapping them with a ribbon for a heartfelt edible gift. For parties, break them in half to reveal the creamy cheesecake center — it’s a guaranteed conversation starter. Or, turn them into a decadent cookie sandwich with a slather of buttercream or extra cream cheese filling between two cookies.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer your Cheesecake Stuffed Chocolate Chip Cookies to an airtight container. They’ll stay deliciously fresh at room temperature for up to three days, or in the fridge for a week. Just bring them back to room temp before serving for the best texture.

Freezing

These cookies are perfect for freezing! Arrange baked and cooled Cheesecake Stuffed Chocolate Chip Cookies in a single layer on a baking sheet and freeze until solid. Then, store them in a freezer-safe bag for up to three months. You can also freeze unbaked, stuffed cookie balls and bake them straight from the freezer for fresh treats anytime.

Reheating

For that just-baked magic, warm your stored cookies for 10–15 seconds in the microwave. If reheating from frozen, bake in a preheated oven at 300°F (150°C) until warmed through and gooey again. It’s the fastest way back to cookie paradise.

FAQs

Can I use low-fat cream cheese for the filling?

You can, but full-fat cream cheese gives the richest flavor and texture. Low-fat versions might be softer, so freeze the filling a bit longer to help with stuffing.

Why is chilling the dough important?

Chilling the dough helps it firm up, which makes it much easier to handle when wrapping around the cheesecake filling and prevents spreading too much in the oven.

Can I add nuts or different mix-ins?

Absolutely! Chopped pecans, walnuts, or even toffee bits can be a delicious addition alongside or instead of chocolate chips, giving your Cheesecake Stuffed Chocolate Chip Cookies a personal twist.

How do I know when the cookies are done?

The edges should be turn golden brown and the center should look just set but not dry. Overbaking can make them dry out, so keep a close eye at the 13-minute mark.

Can I make mini versions of Cheesecake Stuffed Chocolate Chip Cookies?

Yes! Just use smaller portions of dough and cheesecake filling. Reduce the baking time by a couple of minutes, and you’ll have perfect, poppable treats.

Final Thoughts

If you’re looking for a way to seriously impress and indulge, Cheesecake Stuffed Chocolate Chip Cookies are the answer. These cookies bring joy and a little surprise in every bite — a recipe worth sharing with everyone you love. Don’t be surprised if they become your new most-requested treat!

Cheesecake Stuffed Chocolate Chip Cookies Recipe

★★★★★

5.3 from 28 reviews

Author: lina
Total Time: 1 hour
Yield: Makes about 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert mashup with these Cheesecake Stuffed Chocolate Chip Cookies. Creamy cheesecake filling nestled within a chewy chocolate chip cookie – a decadent treat for any occasion!

Instructions

Make Cheesecake Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Scoop into small teaspoons, place on a parchment-lined tray, and freeze for 20–30 minutes.
Make Cookie Dough: In a large bowl, beat butter and both sugars until fluffy. Add eggs and vanilla; mix well. In another bowl, whisk together flour, baking soda, and salt. Slowly add dry mix to the wet ingredients. Stir in chocolate chips.
Chill Dough: Chill cookie dough for 15–20 minutes to make it easier to handle.
Assemble Cookies: Flatten 1.5 tbsp cookie dough in your palm. Place a frozen cheesecake ball in the center. Cover with 1 tbsp more cookie dough and seal edges. Roll into a ball.
Bake: Place on a parchment-lined baking sheet. Bake at 350°F (175°C) for 13–15 minutes or until edges are golden. Let cool before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American