Cheesy Baked Vegetable Rolls Recipe

Introduction

These cheesy baked vegetable rolls are a delightful blend of warm, melted cheeses and fresh vegetables wrapped in a tender homemade dough. Perfect as a snack or appetizer, they offer a delicious way to enjoy vegetables with a cheesy twist.

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup warm water
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup mixed vegetables (carrots, bell peppers, zucchini), finely chopped
• 1/2 cup cream cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1 tablespoon butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. Step 3: Add the warm water and olive oil to the dry ingredients and stir until a dough begins to form.
4. Step 4: Knead the dough on a lightly floured surface for about 3-4 minutes until it becomes smooth and elastic.
5. Step 5: Roll the dough out into a rectangle about 1/4 inch thick.
6. Step 6: In a separate bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, cream cheese, chopped vegetables, fresh parsley, and garlic powder.
7. Step 7: Spread the cheese and vegetable mixture evenly over the dough.
8. Step 8: Carefully roll up the dough into a tight log, ensuring the filling stays inside.
9. Step 9: Cut the rolled dough into 8 equal pieces and place them on a greased baking sheet.
10. Step 10: Melt the butter in a small saucepan over medium heat, then brush it over the tops of the rolls.
11. Step 11: Place the baking sheet in the oven and bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted.
12. Step 12: Once baked, remove the rolls from the oven and let them cool for a few minutes before serving.
13. Step 13: Enjoy your cheesy baked vegetable rolls!

Tips & Variations

• For extra flavor, add chopped sun-dried tomatoes or olives to the filling mixture.
• Use whole wheat flour for a heartier dough with added fiber.
• Substitute the mixed vegetables with your favorites like spinach, mushrooms, or broccoli for variety.
• Brush the rolls with an egg wash instead of butter for a shinier, golden crust.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for 8-10 minutes to maintain their crispiness. You can also freeze the unbaked rolls; freeze on a tray until solid, then transfer to a freezer bag and bake from frozen with a few extra minutes added to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling and filling. Make sure to wrap it tightly to prevent drying out.

Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like cheddar, feta, or gouda to suit your taste preferences.

Cheesy Baked Vegetable Rolls Recipe

---

★★★★★

4.8 from 137 reviews

• Author: lina
• Total Time: 40 minutes
• Yield: 8 rolls 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Cheesy Baked Vegetable Rolls combine a soft, flavorful dough filled with a savory mixture of mozzarella, Parmesan, cream cheese, and finely chopped mixed vegetables. Perfect as a delicious appetizer or snack, these rolls are baked to golden perfection with a buttery finish and fresh parsley for an herby touch.

---

Ingredients

Scale 1x2x3x

Dough

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup warm water
• 2 tablespoons olive oil

Filling

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese
• 1 cup mixed vegetables (carrots, bell peppers, zucchini), finely chopped
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic powder

Topping

• 1 tablespoon butter

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rolls evenly at the right temperature.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper to create the base of the dough.
3. Add Wet Ingredients: Stir in the warm water and olive oil into the dry ingredients until a dough starts to form.
4. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 3-4 minutes until smooth and elastic, ensuring a tender texture.
5. Roll Out Dough: Roll the dough into a rectangle approximately 1/4 inch thick, which will hold the filling securely when rolled up.
6. Prepare Filling: In a separate bowl, mix shredded mozzarella, grated Parmesan, cream cheese, chopped mixed vegetables, fresh parsley, and garlic powder thoroughly to combine flavors.
7. Spread Filling: Evenly spread the cheese and vegetable mixture over the rolled-out dough, covering the entire surface.
8. Roll Dough: Carefully roll the dough into a tight log, making sure the filling stays inside and is distributed evenly.
9. Cut Rolls: Slice the rolled dough into 8 equal pieces and arrange them cut-side up on a greased baking sheet.
10. Butter Topping: Melt butter over medium heat in a small saucepan and brush it generously over the tops of each roll for a golden finish.
11. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until rolls are golden brown and cheese is melted and bubbly.
12. Cool: Remove the rolls from the oven and allow them to cool slightly for a few minutes before serving.
13. Serve: Enjoy your cheesy baked vegetable rolls warm as a tasty appetizer or snack.

Notes

• Make sure the vegetables are finely chopped to ensure they cook evenly inside the rolls.
• The dough thickness can be adjusted slightly but should be thin enough to roll tightly without breaking.
• You can substitute mixed vegetables with any favorite veggies, but avoid very watery ones to prevent sogginess.
• Brush extra butter before baking for a richer crust or sprinkle herbs like oregano or chili flakes for more flavor variations.
• These rolls are best enjoyed fresh but can be reheated in the oven for a few minutes to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: cheesy vegetable rolls, baked rolls, appetizer, vegetarian snack, cheese and veggie pastry