Description
These Cheesy Baked Vegetable Rolls combine a soft, flavorful dough filled with a savory mixture of mozzarella, Parmesan, cream cheese, and finely chopped mixed vegetables. Perfect as a delicious appetizer or snack, these rolls are baked to golden perfection with a buttery finish and fresh parsley for an herby touch.
Ingredients
Scale
Dough
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup warm water
- 2 tablespoons olive oil
Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese
- 1 cup mixed vegetables (carrots, bell peppers, zucchini), finely chopped
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
Topping
- 1 tablespoon butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rolls evenly at the right temperature.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper to create the base of the dough.
- Add Wet Ingredients: Stir in the warm water and olive oil into the dry ingredients until a dough starts to form.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 3-4 minutes until smooth and elastic, ensuring a tender texture.
- Roll Out Dough: Roll the dough into a rectangle approximately 1/4 inch thick, which will hold the filling securely when rolled up.
- Prepare Filling: In a separate bowl, mix shredded mozzarella, grated Parmesan, cream cheese, chopped mixed vegetables, fresh parsley, and garlic powder thoroughly to combine flavors.
- Spread Filling: Evenly spread the cheese and vegetable mixture over the rolled-out dough, covering the entire surface.
- Roll Dough: Carefully roll the dough into a tight log, making sure the filling stays inside and is distributed evenly.
- Cut Rolls: Slice the rolled dough into 8 equal pieces and arrange them cut-side up on a greased baking sheet.
- Butter Topping: Melt butter over medium heat in a small saucepan and brush it generously over the tops of each roll for a golden finish.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until rolls are golden brown and cheese is melted and bubbly.
- Cool: Remove the rolls from the oven and allow them to cool slightly for a few minutes before serving.
- Serve: Enjoy your cheesy baked vegetable rolls warm as a tasty appetizer or snack.
Notes
- Make sure the vegetables are finely chopped to ensure they cook evenly inside the rolls.
- The dough thickness can be adjusted slightly but should be thin enough to roll tightly without breaking.
- You can substitute mixed vegetables with any favorite veggies, but avoid very watery ones to prevent sogginess.
- Brush extra butter before baking for a richer crust or sprinkle herbs like oregano or chili flakes for more flavor variations.
- These rolls are best enjoyed fresh but can be reheated in the oven for a few minutes to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: cheesy vegetable rolls, baked rolls, appetizer, vegetarian snack, cheese and veggie pastry
