Cheesy Beef and Potato Stuffed Roll Recipe

Introduction

This Cheesy Beef and Potato Stuffed Roll is a comforting and flavorful dish perfect for a family meal or casual gathering. Tender ground beef and diced potatoes are combined with melted cheese and wrapped in a golden, crispy roll. It’s easy to make and sure to satisfy hearty appetites.

Ingredients

• 1 lb (450 g) ground beef
• 2 medium potatoes, peeled and finely diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• ½ tsp dried oregano
• 1 tbsp olive oil
• 1 cup (100 g) shredded mozzarella or cheddar cheese
• 1 large pizza dough or roll dough (store-bought or homemade)
• 1 tbsp melted butter
• 1 egg (for egg wash)
• Optional: sesame seeds or dried herbs for topping

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until soft. Stir in the minced garlic and cook for 30 seconds until fragrant.
2. Step 2: Add the ground beef and cook until browned, breaking it up as it cooks. Stir in the diced potatoes, paprika, oregano, salt, and black pepper. Cover and cook for 8–10 minutes, stirring occasionally, until the potatoes are tender. Remove from heat and let the mixture cool slightly.
3. Step 3: Once the filling is warm but not hot, stir in the shredded cheese until evenly mixed.
4. Step 4: Preheat your oven to 375°F (190°C). Roll out the dough into a large rectangle on a floured surface. Spread the beef and potato filling evenly over the dough, leaving a small border around the edges.
5. Step 5: Carefully roll the dough tightly into a log shape. Pinch to seal the edges well and place the roll seam-side down on a lined baking tray.
6. Step 6: In a small bowl, beat the egg and brush it over the top of the roll. Brush melted butter on top as well. Sprinkle sesame seeds or dried herbs if using.
7. Step 7: Bake in the preheated oven for 22–25 minutes, or until the roll is golden brown and cooked through.
8. Step 8: Remove from oven and let the roll rest for 5 minutes before slicing. Serve warm for the best flavor and texture.

Tips & Variations

• For extra flavor, try adding chopped bell peppers or mushrooms to the filling along with the onion.
• Use a mix of cheeses for a richer taste, such as mozzarella with a bit of sharp cheddar or Monterey Jack.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the filling.
• Try brushing the roll with garlic butter instead of plain melted butter for an aromatic crust.

Storage

Store any leftover stuffed roll tightly wrapped in foil or in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Avoid microwaving if possible to maintain a crispy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the beef and potato filling a day in advance. Store it in the refrigerator until ready to assemble the roll. Make sure to let it cool completely before refrigerating.

What can I use if I don’t have pizza or roll dough?

If you don’t have pizza or roll dough, you can use pre-made puff pastry or crescent roll dough as a substitute, though the texture will be slightly different. Just follow the same assembly and baking instructions.

Cheesy Beef and Potato Stuffed Roll Recipe

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★★★★★

4.9 from 70 reviews

• Author: lina
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This Cheesy Beef and Potato Stuffed Roll is a hearty and flavorful dish featuring a savory ground beef and tender potato filling, seasoned with paprika, garlic, and herbs, and combined with melted mozzarella or cheddar cheese. Encased in a soft pizza dough and baked to golden perfection, it’s a comforting and satisfying meal perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

Filling

• 1 lb (450 g) ground beef
• 2 medium potatoes, peeled and finely diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• ½ tsp dried oregano
• 1 tbsp olive oil
• 1 cup (100 g) shredded mozzarella or cheddar cheese

Dough and Topping

• 1 large pizza dough or roll dough (store-bought or homemade)
• 1 tbsp melted butter
• 1 egg (for egg wash)
• Optional: sesame seeds or dried herbs for topping

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Instructions

1. Prepare the filling: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent. Stir in the minced garlic and cook for another 30 seconds, releasing its aroma.
2. Cook the beef & potatoes: Add the ground beef to the skillet, breaking it apart as it cooks until browned. Mix in the diced potatoes along with paprika, dried oregano, salt, and black pepper. Cover the skillet and cook for 8–10 minutes, stirring occasionally, until the potatoes are tender. Remove from heat and allow the mixture to cool slightly.
3. Add cheese: When the meat and potato mixture is warm but not hot, stir in the shredded mozzarella or cheddar cheese until evenly combined and slightly melted.
4. Assemble the roll: Preheat your oven to 375°F (190°C). Roll out the pizza or roll dough into a large rectangle on a floured surface. Spread the filling evenly over the dough, leaving a small border around the edges.
5. Roll & seal: Starting from one edge, tightly roll the dough over the filling to form a log shape. Pinch and seal the edges to prevent the filling from leaking. Place the roll seam-side down on a baking tray lined with parchment paper.
6. Finish & bake: Brush the top of the roll with a mixture of beaten egg and melted butter for a shiny, golden crust. Sprinkle optional sesame seeds or dried herbs on top if desired. Bake in the preheated oven for 22–25 minutes, or until the roll is golden brown and cooked through.
7. Serve: Allow the stuffed roll to rest for 5 minutes after baking, then slice and serve warm for the best flavor and texture.

Notes

• Ensure the filling is warm but not hot before adding cheese to avoid excessive melting or oily texture.
• Choose either mozzarella or cheddar based on your preferred flavor profile; mozzarella will give a milder, stretchier cheese pull, while cheddar offers a sharper taste.
• For a crispier crust, brush the dough with butter right after baking as well.
• Leftover stuffed roll can be reheated in the oven at 350°F (175°C) for about 10 minutes to retain crispness.
• Customize toppings with herbs like thyme or rosemary for added aroma.
• This recipe can be adapted to use store-bought cooked potatoes for quicker prep, reducing cook time.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: cheesy beef roll, stuffed roll, beef and potato recipe, baked stuffed roll, savory stuffed dough, comfort food, easy dinner recipe