Description
This Cheesy Beef Sandwich Recipe is a hearty and flavorful meal that combines seasoned ground beef, sautéed vegetables, and gooey cheddar cheese, all tucked inside a hoagie roll. Perfect for a satisfying lunch or dinner!
Ingredients
Scale
For the Sandwiches:
- 6 hoagie rolls
- 2 tablespoons avocado oil (or any oil of your choice)
- 1 lb ground beef
- 1 small onion (finely chopped)
- 2 teaspoons Mccormick’s Montreal Steak Spice
- 1 green bell pepper (finely chopped)
- 1 clove garlic (minced)
- 1 1/4 cup cream of mushroom soup (or 10.5 oz. can of store-bought cream of mushroom soup)
- 2 teaspoons Worcestershire sauce
- Salt and pepper (to taste)
- 1–2 cups cheddar cheese (grated)
Instructions
- Preheat and Sauté: Preheat 2 tablespoons of avocado oil in a skillet. Add ground beef and chopped onion, sauté for 7-10 minutes. Sprinkle with Montreal Steak Spice.
- Add Vegetables and Sauce: Add bell pepper and minced garlic, cook for 3 minutes. Stir in cream of mushroom soup and Worcestershire sauce. Season with salt and pepper. Cook for 5 minutes.
- Finish and Serve: Turn off the heat, stir in cheddar cheese. Fill hoagie rolls with cheesy beef mixture. Serve warm with extra cream of mushroom soup. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sauté, Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheesy Beef Sandwich, Beef Hoagie, Comfort Food
