Cheesy Chicken and Rice Crockpot Casserole Recipe

Introduction

This Cheesy Chicken and Rice recipe is a comforting and easy one-pot meal perfect for busy weeknights. With tender chicken, creamy cheese, and flavorful rice, it combines simple ingredients into a satisfying dish everyone will love.

Ingredients

• 4 boneless chicken breasts
• 1 1/2 cups white rice (uncooked)
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 2 cups chicken broth
• 2 cups frozen mixed vegetables
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Step 1: Spray your crockpot with cooking spray to prevent sticking.
2. Step 2: Layer the uncooked rice evenly in the bottom of the crockpot, then place the chicken breasts on top.
3. Step 3: In a bowl, mix together the cream of mushroom soup, chicken broth, and onion soup mix until well combined; pour this mixture evenly over the chicken and rice.
4. Step 4: Cover and cook on low for 4 to 5 hours, until the chicken is cooked through and the rice is tender.
5. Step 5: Shred the chicken directly in the crockpot using two forks, then stir in the frozen mixed vegetables and shredded cheddar cheese.
6. Step 6: Cook uncovered for another 30 minutes to allow the cheese to melt and the vegetables to heat through.
7. Step 7: Season with salt and pepper to taste before serving.

Tips & Variations

• For extra flavor, add garlic powder or paprika to the soup mixture before cooking.
• Substitute cream of chicken soup for cream of mushroom if preferred.
• Use fresh vegetables like diced carrots and peas instead of frozen for a different texture.
• If you like it spicier, add a pinch of cayenne pepper or hot sauce when stirring in the cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water to loosen the mixture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and more liquid. It’s best to pre-cook the brown rice slightly or adjust the cooking time accordingly.

Is it possible to make this recipe in an oven instead of a crockpot?

Yes, place all ingredients in a covered baking dish and bake at 350°F (175°C) for about 1 hour, or until the chicken is cooked and rice is tender, stirring halfway through cooking.

Cheesy Chicken and Rice Crockpot Casserole Recipe

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★★★★★

4.9 from 82 reviews

• Author: lina
• Total Time: 4 hours 40 minutes
• Yield: 4 servings 1x

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Description

This comforting Cheesy Chicken and Rice recipe combines tender shredded chicken, fluffy white rice, and a creamy cheesy sauce with mixed vegetables. Cooked effortlessly in a crockpot, it results in a hearty, flavorful one-pot meal perfect for easy weeknight dinners.

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Ingredients

Scale 1x2x3x

Protein and Rice

• 4 boneless chicken breasts
• 1 1/2 cups white rice (uncooked)

Soups and Broth

• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 2 cups chicken broth

Vegetables

• 2 cups frozen mixed vegetables

Cheese and Seasoning

• 2 cups shredded cheddar cheese
• Salt and pepper to taste

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Instructions

1. Prepare the crockpot: Spray your crockpot with cooking spray to prevent sticking and make cleanup easier.
2. Layer rice and chicken: Place the uncooked white rice evenly at the bottom of the crockpot, then arrange the boneless chicken breasts on top of the rice.
3. Make the soup mixture: In a separate bowl, combine the onion soup mix, cream of mushroom soup, and chicken broth. Mix well until smooth.
4. Add soup mixture to crockpot: Pour the combined soup and broth mixture evenly over the chicken and rice layers.
5. Cook on low: Cover and cook the mixture on the crockpot’s low setting for 4 to 5 hours, allowing the chicken to cook through and the rice to absorb the flavors.
6. Shred the chicken: After cooking, shred the chicken directly in the crockpot using two forks to pull the meat apart, mixing it into the rice.
7. Add vegetables and cheese: Stir in the frozen mixed vegetables and shredded cheddar cheese evenly throughout the crockpot contents.
8. Final cooking: Continue to cook on low for another 30 minutes, or until the cheese has melted and the vegetables are heated through thoroughly.

Notes

• You can substitute cream of mushroom soup with cream of chicken soup for a different flavor.
• Use low-sodium chicken broth to reduce salt content if desired.
• Frozen mixed vegetables can be replaced with fresh vegetables, just increase cooking time accordingly.
• For a spicier version, add some paprika or cayenne pepper to the soup mixture.
• Leftovers store well in the refrigerator for up to 3 days and reheat easily.

• Prep Time: 10 minutes
• Cook Time: 4 hours 30 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Cheesy chicken and rice, crockpot chicken recipe, slow cooker chicken, comfort food, easy chicken dinner, one-pot meal