Description
These Cheesy Corn Fritters are a delightful snack or side dish, perfect for showcasing fresh corn. Crispy on the outside and filled with gooey cheese and sweet corn on the inside, these fritters are sure to be a hit at any gathering.
Ingredients
Scale
Cheesy Corn Fritters:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Cut and Mix Dry Ingredients: Gather all ingredients and cut fresh corn from the cob if needed. In a large bowl, mix flour and baking powder until well combined.
- Prepare Wet Ingredients: In another bowl, whisk eggs, then stir in corn, cheese, and green onions.
- Combine and Fry: Pour the egg mixture into the dry ingredients and gently combine without overmixing. Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil. Fry until golden brown on both sides (about three minutes each side), then drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Cheesy Corn Fritters, Corn Fritters Recipe, Cheese and Corn Fritters
