If you’re craving something that packs a punch of flavor, comfort, and cheesy goodness all in one, you absolutely need to try these Cheesy Garlic Chicken Wraps. This dish combines tender shredded chicken tossed in creamy garlic aioli with melty cheddar cheese, all hugged by a warm, golden tortilla. It’s the perfect meal for lunch, dinner, or even a hearty snack that feels like a treat. Simple ingredients come together in a way that delivers bold taste and satisfying texture every single time.

Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential to bring the Cheesy Garlic Chicken Wraps to life. Each one adds a unique layer—whether it’s the creamy garlic aioli brightening up the chicken or the sharp cheddar that melts into gooey perfection.

Cooked shredded chicken: A tender, protein-packed base that soaks up flavors beautifully.

Garlic aioli: Adds a rich, garlicky creaminess that transforms the chicken into something special.
Shredded cheddar cheese: Brings the perfect balance of sharpness and meltiness.

Large tortillas: Soft and pliable, they wrap all the filling together for easy eating.
Salt and pepper: Simple seasonings that enhance all the other ingredients without overpowering.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Mix the Chicken

Start by combining the tender shredded chicken with the garlic aioli in a mixing bowl. This gooey, flavorful sauce will coat every bite with garlicky richness. Don’t forget to season with a pinch of salt and pepper to brighten and balance the flavors perfectly.

Step 2: Assemble the Wraps

Lay out your large tortillas on a flat surface and evenly distribute the chicken and aioli mixture onto each one. Then sprinkle a generous handful of shredded cheddar cheese on top—this cheese is going to melt beautifully, so don’t be shy!

Step 3: Wrap It Up

Now comes the satisfying part: folding the tortillas snugly around the cheesy garlic chicken filling. Make sure the edges are tucked in tightly so none of that delicious goodness escapes during cooking.

Step 4: Grill the Wraps

Heat a skillet over medium heat and place the wraps seam-side down. Cook until the tortillas develop a golden-brown crust and the cheddar cheese inside has melted into ooey-gooey perfection. Flip carefully to sear the other side, locking in the flavors and texture.

Step 5: Serve and Enjoy

Once grilled to perfection, slice each wrap into halves or thirds for easy sharing and serve warm. These Cheesy Garlic Chicken Wraps are best enjoyed fresh off the skillet for that ideal combination of crispy outside and melty inside.

How to Serve Cheesy Garlic Chicken Wraps

Garnishes

Adding fresh garnishes elevates these wraps from simple to fantastic. A handful of chopped fresh parsley or cilantro brings a pop of color and freshness. For a bit of zing, a few dashes of hot sauce or a squeeze of lime juice brighten every bite. Don’t overlook a sprinkle of extra shredded cheese on top for the cheese lovers!

Side Dishes

Cheesy Garlic Chicken Wraps pair wonderfully with light, fresh sides that balance the richness. Try serving them with a crisp green salad tossed in vinaigrette, roasted vegetables, or crunchy carrot and celery sticks. For more indulgent occasions, seasoned potato wedges or a creamy coleslaw are great companions.

Creative Ways to Present

If you want to impress, consider cutting the wraps into bite-sized pinwheels perfect for parties. Wrap them tightly in parchment paper and tie with string for a charming picnic presentation. You can also serve the wraps alongside small bowls of extra garlic aioli or salsa for dipping fun.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Garlic Chicken Wraps can be stored in an airtight container in the refrigerator for up to 3 days. To keep the tortilla from becoming soggy, you might want to reheat them on a skillet rather than the microwave to restore that delicious crispness.

Freezing

These wraps freeze well if you want to save some for later. Wrap each one tightly in plastic wrap and place them in a freezer bag. They will maintain quality for up to 2 months. Just thaw them overnight in the fridge before reheating.

Reheating

For the best texture and flavor, reheat your Cheesy Garlic Chicken Wraps in a skillet over medium heat until warmed through and crispy on the outside. Alternatively, you can use an oven set to 350°F, wrapping them in foil to avoid drying out.

FAQs

Can I use other types of cheese?

Absolutely! While cheddar is classic for its sharpness and melt, mozzarella, Monterey Jack, or pepper jack can be delicious substitutes that bring different textures and flavors.

Is there a way to make these wraps healthier?

Yes! Use whole wheat tortillas and low-fat cheese to lighten things up. You can also add fresh veggies like spinach or bell peppers to boost the nutrition and crunch.

Can I use raw chicken?

This recipe calls for cooked shredded chicken to keep it easy and quick. If starting with raw chicken, just cook it first by boiling, baking, or sautéing until fully cooked before shredding.

What if I don’t have garlic aioli?

No worries! You can substitute mayonnaise mixed with minced garlic or garlic powder for a similar flavor. Just adjust the amount to your taste preferences.

How do I prevent the wraps from falling apart?

Be sure to pack the filling tightly but not overstuffed, and fold the edges neatly before grilling. Pressing them gently in the skillet helps seal the wraps together nicely.

Final Thoughts

These Cheesy Garlic Chicken Wraps are truly a little slice of comfort food heaven, perfect for anyone who loves bold flavors and easy meals. They come together quickly, taste incredible, and are endlessly adaptable. Whip up a batch and watch how these wraps become an instant favorite in your household too!

Cheesy Garlic Chicken Wraps Recipe

★★★★★

5.2 from 19 reviews

Author: lina
Total Time: 18 minutes

Yield: 4 wraps 1x
Diet: Low Salt

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Description

Cheesy Garlic Chicken Wraps are a quick and delicious meal featuring shredded chicken mixed with flavorful garlic aioli and melted cheddar cheese, all wrapped in warm tortillas. Perfect for a satisfying lunch or dinner, these wraps offer a savory combination of creamy, cheesy, and garlicky flavors with a golden grilled finish.

Ingredients

Scale

Main Ingredients

2 cups cooked chicken, shredded
1/2 cup garlic aioli
1 cup cheddar cheese, shredded

4 large tortillas
Salt and pepper, to taste

Instructions

Mix Chicken: In a mixing bowl, combine the shredded cooked chicken with garlic aioli. Stir well to coat the chicken evenly. Season the mixture with salt and pepper to your preference, ensuring the flavors meld together.

Assemble Wraps: Lay out each large tortilla flat. Evenly distribute the chicken and garlic aioli mixture across each tortilla. Sprinkle shredded cheddar cheese over the chicken filling to add a rich, melty texture.
Wrap: Fold the sides of the tortilla over the filling, then roll tightly from one end to the other to form a secure wrap that holds all the ingredients inside.
Grill: Heat a skillet over medium heat. Place each wrap seam side down onto the skillet. Cook for several minutes on each side until the tortilla is golden brown and crispy, and the cheddar cheese inside has melted thoroughly.

Serve: Remove the wraps from the skillet. Slice them in half diagonally and serve warm to enjoy the gooey cheese and garlicky chicken filling at their best.

Notes

Use cooked chicken from leftover roasted chicken or rotisserie chicken for convenience.
Garlic aioli can be substituted with garlic mayonnaise if preferred.

For extra flavor, add sliced jalapeños or a sprinkle of smoked paprika to the chicken mixture.
To make it vegetarian, replace chicken with sautéed mushrooms or chickpeas and use a dairy-free cheese alternative.
Wraps are best enjoyed fresh but can be refrigerated and reheated in a skillet or oven.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch, Dinner, Snack

Method: Grilling, Wrapping
Cuisine: American

Nutrition

Serving Size: 1 wrap

Calories: 410 kcal
Sugar: 2 g
Sodium: 550 mg

Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g

Trans Fat: 0.3 g
Carbohydrates: 30 g
Fiber: 2 g

Protein: 30 g
Cholesterol: 75 mg

Keywords: cheesy garlic chicken wraps, chicken wraps, garlic aioli chicken, grilled chicken wrap, quick chicken recipe