Cheesy Grilled Cheese Burrito Recipe
Introduction
The Cheesy Grilled Cheese Burrito is a delightful twist on classic comfort food, combining melted cheese, savory fillings, and a crispy tortilla. It’s easy to make and perfect for a quick lunch or satisfying dinner.
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken, beef, or beans (optional)
- 1 cup sautéed vegetables (bell peppers, onions, mushrooms)
- 1 tablespoon butter
- Salsa or guacamole for serving (optional)
- Salt and pepper to taste
Instructions
- Step 1: In a bowl, mix the shredded cheese, cooked protein, and sautéed vegetables. Season with salt and pepper to taste.
- Step 2: Preheat a skillet over medium heat and add butter to coat the bottom of the pan.
- Step 3: Place a tortilla on a flat surface. Add a generous portion of the filling mixture to the center.
- Step 4: Fold in the sides of the tortilla, then roll it up from the bottom to keep the filling inside. Repeat with remaining tortillas.
- Step 5: Place the folded burrito seam-side down in the hot skillet. Cook for 2-3 minutes, pressing lightly with a spatula until golden brown.
- Step 6: Carefully flip the burrito and cook the other side until golden and crispy, about 2-3 minutes more.
- Step 7: Remove the burrito from the pan, let it cool slightly, slice in half diagonally, and serve with salsa or guacamole if desired.
Tips & Variations
- Use a mix of cheeses for extra flavor and gooeyness.
- Add fresh herbs like cilantro or jalapeños for a spicy kick.
- Try different proteins or make it vegetarian with black beans and corn.
- To prevent the burrito from unrolling, seam side down is key during cooking.
Storage
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until crispy and heated through, or microwave briefly but note the tortilla may soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these burritos ahead of time?
Yes, you can assemble them in advance and refrigerate for a few hours before cooking. Cook them fresh for the best crispy texture.
What cheese works best for this recipe?
Cheddar and mozzarella are popular choices for their meltability, but feel free to use any cheese that melts well and fits your taste preferences.
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Cheesy Grilled Cheese Burrito Recipe
- Total Time: 22 minutes
- Yield: 4 burritos 1x
- Diet: Vegetarian
Description
This Cheesy Grilled Cheese Burrito is a delicious fusion of comforting grilled cheese and a hearty burrito, stuffed with melted cheese, savory protein, and sautéed vegetables. Crispy and golden on the outside with a gooey, flavorful filling, it’s a quick and satisfying meal perfect for any time of day.
Ingredients
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken, beef, or beans (optional)
- 1 cup sautéed vegetables (bell peppers, onions, mushrooms)
- 1 tablespoon butter
- Salsa or guacamole for serving (optional)
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, mix together the shredded cheese, cooked protein of your choice (chicken, beef, or beans), and sautéed vegetables. Season the mixture with salt and pepper to enhance the flavors.
- Heat a Pan: Preheat a skillet over medium heat. Add the butter and allow it to melt, coating the bottom of the pan fully to ensure the burrito doesn’t stick and crisps evenly.
- Assemble the Burrito: Lay one flour tortilla flat on a clean surface. Spoon a generous amount of the prepared filling into the center of the tortilla.
- Fold the Burrito: Fold in the sides of the tortilla towards the filling, then roll the tortilla up tightly from the bottom edge to encase the filling securely inside. Repeat this process with the remaining tortillas and filling.
- Cook the Burrito: Place each folded burrito seam-side down into the hot skillet. Cook for about 2 to 3 minutes while pressing gently with a spatula, allowing the bottom to turn golden brown and crispy.
- Flip and Cook: Carefully flip the burrito over and cook the other side for an additional 2 to 3 minutes until it is also golden and crispy.
- Slice and Serve: Remove the burrito from the skillet and let it rest for a minute to cool slightly. Slice it diagonally for presentation and serve warm with your choice of salsa or guacamole.
Notes
- You can easily customize the protein and vegetables to your preference or dietary needs.
- Use a non-stick skillet or cast-iron pan for best results and easy flipping.
- To make it vegetarian, omit the meat and use beans as the protein.
- Serve immediately for the best crispy texture.
- Leftovers can be reheated in a pan or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snack
- Method: Frying
- Cuisine: Mexican-American Fusion
Keywords: grilled cheese burrito, cheesy burrito, stuffed burrito, quick dinner recipe, vegetarian burrito, skillet burrito
