Description
A comforting and flavorful Cheesy Hamburger Rice Casserole that combines ground beef, rice, creamy mushroom soup, and cheddar cheese, baked to perfection.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
Rice Mixture:
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
Seasonings and Garnish:
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook Ground Beef: In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Prepare Rice Mixture: Combine uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Simmer for 5 minutes.
- Assemble Casserole: Transfer mixture to baking dish, cover with foil, and bake for 25 minutes.
- Add Cheese: Remove foil, sprinkle cheddar cheese on top, and bake uncovered until melted and bubbly.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- You can customize with additional vegetables like peas, carrots, or bell peppers.
- Feel free to add different cheese varieties for a twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Hamburger Rice Casserole, Ground Beef Casserole, Comfort Food Recipe
