Cheesy Rotisserie Chicken Burritos Recipe
Bring your comfort food game to the next level with Cheesy Rotisserie Chicken Burritos! These burritos are pure weeknight magic: juicy rotisserie chicken, colorful veggies, creamy cheese sauce, and a golden crust on every bite. If you’re craving the kind of meal that’s generous, satisfying, and incredibly easy to throw together, this is it. Perfectly seasoned and loaded with hearty ingredients, this dish brings bold flavors to your table with minimal fuss—making it a must-try for busy families, meal-preppers, or anyone who just loves an irresistibly gooey, melty burrito.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Cheesy Rotisserie Chicken Burritos lies in their simple, honest ingredients that are anything but boring. Each one adds a unique taste, texture, or pop of color, turning your burritos into a full-on flavor explosion. Let’s break down what you’ll need and why each is essential.
- Pulled Rotisserie Chicken: Shredded store-bought rotisserie chicken offers unbeatable tenderness and effortless flavor, all without the extra cooking time.
- Frozen Onions and Peppers: These bring vibrant color and a sweet-savory zip, plus they save heaps of prep time—just toss them in the pan!
- Black Beans: Creamy, protein-packed black beans up the filling factor and add hearty substance to every bite.
- Frozen Fire Roasted Corn: The smoky, sweet crunch of fire-roasted corn adds a burst of brightness and character that makes these burritos truly stand out.
- Flour Protein Tortillas: Sturdy, high-protein tortillas keep everything wrapped up snugly—and pack a little extra fuel for your day.
- Low Fat Cottage Cheese: This forms the base of the dreamy cheese sauce—think velvety, rich, and lower in fat!
- Diced Green Chiles: A can of diced green chiles amps up the heat and provides an irresistible depth of flavor to the sauce.
- Taco Seasoning: One packet is all it takes to pack your burrito filling with classic Tex-Mex magic—spicy, savory, and full-bodied.
- Colby Jack Cheese: This cheese melts beautifully and blends with cottage cheese to create that iconic gooey, stretchy texture.
- Water (as needed): Just a splash helps your cheese sauce blend to creamy perfection, silky and easily stirred into your filling.
How to Make Cheesy Rotisserie Chicken Burritos
Step 1: Whip Up the Cheese Sauce
Start by adding your cottage cheese, diced green chiles, taco seasoning, Colby Jack cheese, and a tablespoon or two of water to a blender or food processor. Give it all a good blitz until smooth and creamy. The water just helps everything blend together, so add only as much as you need to get a thick, pourable sauce. Once it’s silky, set the sauce aside—you’ll be amazed at how luscious it turns out!
Step 2: Sauté the Veggies
Heat up a large pan over medium heat and toss in the frozen onions and peppers. Cook them for 4 to 5 minutes, stirring occasionally, until they’re thawed and starting to get tender. This brings out their sweetness and ensures they’ll meld beautifully with the other fillings.
Step 3: Add Chicken, Beans, and Corn
Once your veggies are sizzling and soft, pile in the pulled rotisserie chicken, drained black beans, and fire-roasted corn. Stir them together and cook for another 2 to 3 minutes. You’re just looking to heat everything through and let the flavors get to know each other.
Step 4: Stir in the Cheese Sauce
Turn off the heat and pour in your cheese sauce. Stir thoroughly so every bit of chicken, bean, and veggie gets coated in that crazy delicious creamy sauce. This mixture is the soul of Cheesy Rotisserie Chicken Burritos—it should look seriously irresistible at this point!
Step 5: Roll Up the Burritos
Spoon about 8 ounces of the filling onto the center of each tortilla. Tuck in the sides and roll them up tightly so nothing escapes. The protein tortillas do a great job holding everything in, but don’t be afraid to pack them full—they can handle it!
Step 6: Grill to Golden Perfection
Heat a griddle or nonstick skillet over medium heat. Place your rolled burritos seam-side down and grill for 30 to 60 seconds per side, turning until they’re golden brown and crisp all around. This quick step gives them an irresistible crunch and seals in all that melty goodness.
How to Serve Cheesy Rotisserie Chicken Burritos
Garnishes
Level up your Cheesy Rotisserie Chicken Burritos by topping them with a flourish of fresh garnishes. Try a sprinkling of chopped cilantro, a few sliced jalapenos, or a dollop of Greek yogurt or sour cream. Fresh diced tomatoes or a scoop of guacamole on the side can add brightness and coolness, perfect for taming any spice.
Side Dishes
These hearty burritos are practically a meal on their own, but why not round things out? A crisp green salad with lime vinaigrette, smoky Spanish rice, or classic chips and salsa all pair beautifully. For a refreshing touch, set out some watermelon slices or a tangy slaw to keep things balanced.
Creative Ways to Present
For a party-ready twist, slice the burritos in half on a diagonal and arrange them on a big platter with a rainbow of dips—think salsa verde, queso, and pico de gallo. Or, serve Cheesy Rotisserie Chicken Burritos in parchment paper wrappers for an easy, picnic-worthy option. Don’t forget a squeeze of fresh lime over the top right before serving for a zesty finish!
Make Ahead and Storage
Storing Leftovers
If you end up with leftover Cheesy Rotisserie Chicken Burritos (lucky you), wrap them individually in foil or plastic wrap and keep them in the refrigerator. They’ll stay delicious for 3 to 4 days, making them a lifesaver for grab-and-go lunches or a fast weeknight dinner.
Freezing
Want to make a big batch to have on hand for busy days? These burritos freeze beautifully. Wrap each one tightly in foil or parchment, then place in a sealed freezer bag. They’ll keep their flavor and texture for up to 3 months, ready to be thawed and enjoyed whenever you need a quick, homemade meal.
Reheating
To bring your leftover or frozen burritos back to their original glory, unwrap and reheat them in a skillet over medium heat until warmed through and crispy. For a quick fix, you can zap them in the microwave, but a few minutes in a hot oven (or back on the skillet) will help restore that irresistible crunch.
FAQs
Can I use corn tortillas instead of flour protein tortillas?
Absolutely! Corn tortillas will add a different flavor and texture. They’re a bit smaller and more delicate, so consider warming them first to prevent cracking, or using smaller amounts of filling for easier rolling.
Is there a substitute for cottage cheese in the cheese sauce?
Greek yogurt or ricotta cheese can step in for cottage cheese if you like. They give a similar creamy consistency, but keep in mind the flavor may be slightly tangier or richer depending on what you use.
How can I make these burritos spicier?
If you love heat, add diced jalapenos or a splash of hot sauce to the filling before rolling. Extra green chiles or a pinch of cayenne in the cheese sauce can also fire things up nicely!
Can I make Cheesy Rotisserie Chicken Burritos ahead of time?
Totally! Prepare and assemble the burritos, then keep them wrapped in the fridge or freezer. Reheat just before serving for a crispy, gooey, and utterly fresh bite every time.
What veggies could I swap in if I don’t have frozen onions and peppers?
Zucchini, mushrooms, or even spinach will work well if you’re looking to change things up. Simply sauté them as you would the peppers and onions—this recipe is super flexible and forgiving.
Final Thoughts
If you’re looking to add a new staple to your rotation, Cheesy Rotisserie Chicken Burritos are a foolproof, flavor-packed choice that everyone will rave about. Give them a try—you’ll fall in love with just how easy, crowd-pleasing, and downright delicious homemade burritos can be!
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Cheesy Rotisserie Chicken Burritos Recipe
- Total Time: 25 minutes
- Yield: 8 burritos 1x
- Diet: Vegetarian
Description
These Cheesy Rotisserie Chicken Burritos are a delicious and satisfying meal that’s easy to make. Packed with flavorful ingredients and gooey cheese, they are sure to become a family favorite.
Ingredients
Cheese Sauce:
- 2 cups Low Fat Cottage Cheese
- 4 oz Diced Green Chiles
- 1 packet Taco Seasoning
- 2 oz Colby Jack Cheese
- 1–2 Tablespoons Water, as needed
Chicken Filling:
- 1 pound Pulled Rotisserie Chicken
- 14 oz (3 cups) Frozen Onions and Peppers*
- 15 oz can Black Beans, drained and rinsed
- 1 cup (140g) Frozen Fire Roasted Corn
Additional:
- 8 Flour Protein Tortillas**
Instructions
- Cheese Sauce: Add all the cheese sauce ingredients except the water to a food processor or blender. Blend until smooth, using a tablespoon or two of water if needed to thin the sauce to blend. Set aside.
- Chicken Filling: Heat a large pan over medium heat and add the frozen peppers and onions. Cook for 4-5 minutes to thaw before adding the pulled chicken, beans, and corn.
- Cook for another 2-3 minutes until everything is up to temperature.
- Remove the pan from the heat and add the cheese sauce, stirring everything together.
- Add 8 oz of the cheesy chicken mixture to each tortilla and tightly roll.
- Heat a griddle or nonstick skillet over medium heat to grill the burritos for 30-60 seconds per side until golden brown all around.
Notes
- You can customize these burritos by adding your favorite toppings such as avocado, salsa, or sour cream.
- These burritos can be frozen for future meals. Just wrap them tightly in foil and store in a freezer-safe bag.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 55mg
Keywords: burritos, rotisserie chicken, cheesy, Mexican, easy, quick, vegetarian
