Cheesy Stuffed Mozzarella Onion Rings Recipe

Introduction

Cheesy Stuffed Mozzarella Onion rings are a delightful twist on a classic snack, combining sweet onions and melty mozzarella. Crispy on the outside and gooey in the center, they make a perfect appetizer or party treat.

Ingredients

• 2 large onions
• 1 cup shredded mozzarella cheese
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil for deep frying

Instructions

1. Step 1: Slice the onions into 1/2-inch wide rings and carefully separate each ring. Pair a smaller ring with a slightly larger ring.
2. Step 2: Place the smaller ring inside the larger one and press shredded mozzarella cheese firmly into the gap between them to create the stuffing.
3. Step 3: Dredge each stuffed onion ring in all-purpose flour, making sure it is evenly coated on all sides.
4. Step 4: Dip the floured rings into the beaten eggs, allowing any excess to drip off.
5. Step 5: Press each ring firmly into the breadcrumbs so they are coated completely and evenly.
6. Step 6: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the stuffed onion rings in batches for 2 to 3 minutes per side, or until golden brown and crisp. Avoid overcrowding the pan.
7. Step 7: Remove the fried onion rings and drain on paper towels to remove excess oil. Serve immediately to enjoy the best texture and flavor.

Tips & Variations

• For extra flavor, season the flour or breadcrumbs with garlic powder, paprika, or Italian herbs.
• Use panko breadcrumbs for an even crispier coating.
• Try substituting mozzarella with a blend of cheeses like cheddar and parmesan for a richer taste.
• If you prefer baked onion rings, place the coated rings on a baking sheet and bake at 400°F until golden and crispy.

Storage

Store any leftover stuffed mozzarella onion rings in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer at 350°F for a few minutes to restore crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these onion rings ahead of time?

You can assemble and coat the stuffed onion rings a few hours ahead and keep them refrigerated. Fry just before serving to maintain crispness.

What type of oil is best for frying these onion rings?

Vegetable oil, canola oil, or peanut oil are good choices because they have high smoke points and neutral flavors.

Cheesy Stuffed Mozzarella Onion Rings Recipe

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★★★★★

4.8 from 72 reviews

• Author: lina
• Total Time: 30 minutes
• Yield: 4 servings (about 12–16 stuffed onion rings) 1x

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Description

Crispy and flavorful Cheesy Stuffed Mozzarella Onions feature sweet onion rings layered with gooey mozzarella cheese, coated in a crunchy breadcrumb crust, and deep-fried to golden perfection. This indulgent appetizer or snack brings the classic combination of melted cheese and fried onion to a new level, delivering a delightful contrast of textures and rich taste that’s perfect for sharing.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 large onions
• 1 cup shredded mozzarella cheese
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil for deep frying (enough to fill a fryer or deep skillet about 2-3 inches)

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Instructions

1. Prepare Onion Rings and Filling: Slice the onions into 1/2-inch wide rings and carefully separate each ring from the slices. For each stuffed onion ring, select a smaller ring and a slightly larger ring. Place the smaller ring inside the larger one and press shredded mozzarella cheese into the gap between the two rings, creating a stuffed cheese layer inside.
2. Coat the Onion Rings: Dredge each stuffed onion ring in all-purpose flour, making sure the flour covers every surface evenly. Next, dip the floured rings into the beaten eggs, allowing any excess to drip off. Finally, press the rings firmly into the breadcrumbs, coating completely to ensure a crisp crust when fried.
3. Fry the Onion Rings: Heat vegetable oil in a deep fryer or large heavy skillet to 350°F (175°C). Fry the stuffed onion rings in batches, taking care not to overcrowd the pan, for about 2–3 minutes per side, or until the exterior is golden brown and crispy and the cheese has melted inside.
4. Drain and Serve: Remove the fried onion rings using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. Serve immediately while hot for the best texture and melty cheese experience.

Notes

• Ensure the oil temperature stays steady at 350°F for even frying and crispiness.
• Use large sweet onions like Vidalia for the best flavor and shape.
• For extra flavor, you can season the breadcrumb mixture with herbs or spices such as garlic powder or paprika.
• If you want to prepare in advance, assemble the onion rings and refrigerate them briefly before frying, but fry them fresh for optimal crispiness.
• Monitor the frying time closely to prevent burning the exterior before the cheese melts inside.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Cheesy stuffed onion rings, mozzarella stuffed onion, fried onion rings, crispy onion rings, appetizer, snack