Description
Crispy and flavorful Cheesy Stuffed Mozzarella Onions feature sweet onion rings layered with gooey mozzarella cheese, coated in a crunchy breadcrumb crust, and deep-fried to golden perfection. This indulgent appetizer or snack brings the classic combination of melted cheese and fried onion to a new level, delivering a delightful contrast of textures and rich taste that’s perfect for sharing.
Ingredients
Scale
Ingredients
- 2 large onions
- 1 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for deep frying (enough to fill a fryer or deep skillet about 2-3 inches)
Instructions
- Prepare Onion Rings and Filling: Slice the onions into 1/2-inch wide rings and carefully separate each ring from the slices. For each stuffed onion ring, select a smaller ring and a slightly larger ring. Place the smaller ring inside the larger one and press shredded mozzarella cheese into the gap between the two rings, creating a stuffed cheese layer inside.
- Coat the Onion Rings: Dredge each stuffed onion ring in all-purpose flour, making sure the flour covers every surface evenly. Next, dip the floured rings into the beaten eggs, allowing any excess to drip off. Finally, press the rings firmly into the breadcrumbs, coating completely to ensure a crisp crust when fried.
- Fry the Onion Rings: Heat vegetable oil in a deep fryer or large heavy skillet to 350°F (175°C). Fry the stuffed onion rings in batches, taking care not to overcrowd the pan, for about 2–3 minutes per side, or until the exterior is golden brown and crispy and the cheese has melted inside.
- Drain and Serve: Remove the fried onion rings using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. Serve immediately while hot for the best texture and melty cheese experience.
Notes
- Ensure the oil temperature stays steady at 350°F for even frying and crispiness.
- Use large sweet onions like Vidalia for the best flavor and shape.
- For extra flavor, you can season the breadcrumb mixture with herbs or spices such as garlic powder or paprika.
- If you want to prepare in advance, assemble the onion rings and refrigerate them briefly before frying, but fry them fresh for optimal crispiness.
- Monitor the frying time closely to prevent burning the exterior before the cheese melts inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Cheesy stuffed onion rings, mozzarella stuffed onion, fried onion rings, crispy onion rings, appetizer, snack
